Autan des Saveurs - Speisekarte

Under previous management this restaurant used to offer duck grilled on an open fire. No longer but the quality and food are at a very high standard.

Food was good wine very good very nice modern bright decor staff helpful and spoke good English which helps as i don't speak much french. Not cheap but i would say go for that special night

We were pleasantly surprised when visiting here, good food at a reasonable price even if the set menu was a little limited. Having said that, everybody managed to choose something different, all of which was cooked as ordered

What a pity. Great food. The chef must be a wizzard. Nice atmosphere. But at the end, when it comes to payment, the menu of € 29,50 is for the amount of the separate courses (i.e for € 25 more)! on the bill! Again a tourist trap. Only a "sorry, I will never do it again". No little symphatic gesture like "we offer you the coffee or the wine". Nothing.I think the chef deserves a better patron ....

Having always wanted to visit this restaurant, we decided to celebrate my husband's birthday here. Although the setting is good the food was very disappointing. My starter was luke-warm soup with little taste. Main course - tepid fish and cold vegetables on a very hot plate. The dessert was unmemorable. Fortunately my husband's food was warmer and had more flavour. We will stick to our usual restaurants in Blagnac next time.

The restaurant is spacious and modern but nice and has a big barbeque grill in one corner of the restaurant room - here you can watch the preparation of the beef and fish. The food is fine and a little bit extraordinary - definitely something to try, if you are around in Blagnac. The staff is supportive and courteously, surprisingly our waiter spoke also German language - helpful to understand the menu (English menu is available too).Overall I can truly recommend this restaurant and will come back for sure next time in Toulouse.

Went to the Autan des Saveurs with a few work colleagues for dinner.the restaurant was nicely laid out and spacious. The staff were very friendly. Not sure if they had English menus or not but we made do with a little help.I had the Foie Gras starter which was fine, I then shared the Cote Boeuf with one of my colleagues. It was a large piece of steak, which I would expect for €68, but was really quite fatty. Not sure what they did to the mash potatoes, sort of whipped up into a frothy cream, which made them really bland.All in all, my hopes were high, but in the end, although ok, I was a little disappointed considering the relatively high cost.

With only 4 days in town and so many good restaurants....we chose to return to Autan. The ambience inside is my favorite for seating. Watch them grill on the open flame, enjoy the stone walls, and spacious room. Service was good. Food very good. Nice options for appertif bubbly drinks, good appetizer selection and a number of options for the lunch prix fix menu...fish, poultry or meat or..veggie options often available too. Excellent noisette (espresso with a dash of cream - like a machiatto). Afterwards, pop over to the old brick church or saunter to the nearby wine store. Nice lunch option in old Blagnac! We come with friends or and colleagues when in town.

This is fast becoming one of my favorite lunch restaurants in the greater Toulouse area. It is located in the charming old part of Blagnac. Service is attentive and it seemed they remember us even though it had been months. Recommend going at noon if you can and being one of the first at lunch. It is easy to enjoy the ambiance with its big great room, which is warmed by the big chandeliers, stone and open fire pit over which your food is cooked. The daily specials include a meat, fish and chicken option along with good entrees. The house maison cocktail with champagne and a cherry is delightful. The wine list is plenty including good options by the glass and demi bottlesThe meal begins with...