Barapom - Speisekarte

Le Bistro Baule

➤ 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac

Speisekarte • Français • Européen • Américaine • Fruits De Mer

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"From good reviews on TripAdvisor, we had dinner in this little gem of a restaurant (10 of us!) last Thursday to celebrate my brother's birthday and had the best of times! The quality and freshness of the food for all of us, coupled with the wonderful atmosphere and humour from the owner made it an unforgettable night! Defo recommend this as a must, forget extortionate prices and poor food by the sea front and we will go back when we next visit La Baule. Keep up the excellent work!PS: Yes, karaoké across the road was a success as well !/Sur les bonnes recommendations de TripAdvisor, nous sommes allés dîner dans ce petit bijou pour dîner (nous étions 10!) Jeudi dernier pour fêter l'anniversaire de mon frère et avons passé un moment incroyable! La qualité et fraîcheur des plats pour nous tous, ainsi que la superbe ambiance et l'humour du patron en ont fait une soirée inoubliable! Définitivement recommandé, oubliez les prix exorbitants et pauvre qualité de produits sur le front de mer, nous y retournerons sans faute lors de notre prochain passage à La Baule. Continuez cet excellent travail!PS: Le karaoké en face fut aussi un succès !Nathalie Field (Devin)"

Le Ruban Bleu

➤ 2 avenue de la Noue, 44500 La-Baule-Escoublac, France, La Baule-Escoublac

Speisekarte • Thé • Français • Cocktail • Desserts

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"Good cuisine, in a pleasant setting with partial view of the bay A regret: the map is not renewed. It must be 3 seasons that you find the same dishes!!! Too bad because I won’t come back"

Le Marie Louise

➤ 6, Avenue Pierre Loti, 44500, La Baule-Escoublac, France

Speisekarte • Poulet • Hôtels • Salades • Français

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"We went twice in this establishment: for Sunday brunch to 11 with family and for a dinner to 4 . For these 2 visits, the reception and service were perfect with a special mention to the young server who managed our table for brunch. Concerning brunch, because of the Covid we were a little disappointed by the slightest choice, but seafood was very fresh and excellent pastry. A small flat for cooking the leg... For dinner, the menu is very varied and the dishes of quality. I was able to test the soup of really gouty fish and a squirrel with originality (the sauce served except that the dish bathes in the hazelnut butter). Selection of well-developed wines."

Chez Cocoche

➤ 44 avenue du General de Gaulle, 44500 La-Baule-Escoublac, France, La Baule-Escoublac

Speisekarte • Burgers • Français • Asiatique • Végétarien

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"In my days as Australia 's most uncompromising professional restaurant critic, I would have failed Chez Cocoche.Comprehensively. Apart from a pleasant ambience, it has nothing that I can recommend. The service was contemptuous and slow. Dishes were long in coming and my steak tartare, the easiest...of our mains to prepare, failed to arrive at all until I reminded the waitress tdhat I had also ordered a main course. She had forgotten mine, she said, which had the trappings of a lie. My salmon gravlax was more or less smoked salmon with the faintest echo of gravlax flavours, of dill and the wonderful sweet salt melange that cures it. It wasn 't cured either gravlax has a deep almost maroon colour, the flesh dense. This wasn 't. My steak tartare was good, but i chose it because you can 't muck it up too much. a 'souris ' of lamb (shank) came from a huge beast and was far too tough. The meat should melt off the bone; it needed much more cooking. And foie gras was a little too salty also my alleged gravlax. Okay but not worthy of proper restaurant cooking were desserts a steak, and a veal kidney. We paid 200 euros for four and proobably couldn 't have spent it more poorly on food."

La Voile D'or

➤ 14 rue de la Plage, 44510 Le Pouliguen, France

Speisekarte • Pizza • Glace • Mexicain • Restaurants

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"One of the pearls of the coast held by Stéphane and Élodie in an elegant setting. Plates very worked visually and tastefully. A renewed evening menu each quarter and a menu of the noon at a soft price. Otherwise beautiful map with seasonal products. Cherry on the cake, sea view and a beautiful terrace exploited in beautiful days."