Barshu - Speisekarte

Fabulous authentic Sichuan food. Exemplary service. We enjoyed our evening meal and are thrilled to have discovered Barshu. Definitely will be coming back more often as it’s one of the best Sichuan places we have found in London!

Very disappointed. They didn’t cater for my partner’s nut allergy despite the fact that the menu listed a lot of nut free dishes. He was stuck with bland cauliflower or pckchoi with steamed rice. Not at all what we came for. Staff was very unhelpful....A ruined night out.

The worst restaurant I have been to in a long time. I have a nut allergy and despite the fact that the menu shows lots of dishes without nuts, it turns out that you can only have some tasteless cauliflower or pak choi. The stuff...and management was unhelpful and bordering rude. Do not come here!

although we were led to another type of restaurant, this place looked bright and cheerful, with all the tables occupied and the customers looked happy. the friendly staff gave us a recently released table for two. the menu was huge and laborious. illustrated) and we were spoiled for the choice. we ordered three dishes to share and all were great. lamb with chilis, dan dan noodles with ground pork and fried soft peeled crawl. all were on the spicy side what we wanted.

We were a group of 5 that tired Barshu for the first time before going on to see a film (The Apartment) at the Prince Charles. Of the 5 of us 3 are vegetarians. We tried the peng beencurd and green beans' the aubergine and...green beans' and the stir fried bean curd and they were all superb. I think this was the best vegetarian Chinese food I've ever had. The 2 meat eaters also enjoyed their chicken and pork very much. The stuff were friendly and good fun. Highly recommended.

terrible service, very rude staff and eating, although well tasted tasty. the waitress came and stood simply at the table and without talking and looking for an order. the bill was discarded before we were finished and the manager began to close the...blinds, the doors next to us with big chains etc., and it was only 9:50 in the evening. they took us with limited time until they were closed and they never informed us that it was closed at 10:00. we were informed at 10, we had 5 minutes to finish and go. place where I was.

we made a reservation at barshu because it had a big recording in a super market magazine I had thought it was waitrose? not know where to really start. this restaurant has set itself on expectations. eating is amazing. we had sea bass with licky sauce...(never had such something and it was amazing) dry wok garnel, sweet and acidic pork, traditional dumplings, farm house fried rice and the legendary dan noodles. the presentation of eating is fabulous. it's not cheap, but it was worth every penny. we can't wait until we get back.

We went to Barshu on New Year's Eve in 2021. Great atmosphere and very friendly staff. The menu is loaded with great options making it impossible to pick. The smacked cucumber was great (and different than most with more sesame paste). The green beans were...amazing, perfectly cooked in great spice and preserved vegetables. The portions of fried rice were massive. We loved everything, even though we completely over-ordered. My only complaint is that everything we ordered came out at once, so the table was overflowing with no room for drinks, but also making the meal feel rushed.

I was here last night with friends, one of whom has nussallergien, and although that loves to eat Peruvian restaurants and often there in the midlands and elsewhere. Unfortunately, he was given the choice to have only two or three vegetarian dishes in the whole menu, despite a full of dresses that do not contain nuts. that would certainly have prevented us from going there in that night. it is sad to see that the menu has a detailed series of icons to describe dishes 'really spicy,' vegetarian,' etc. including one containing nuts' that *we couldn't find on every dish* in there. I am sad that I have a bad review to a place that otherwise offers a great selection of really good things, but cle...