Bat Bat - Speisekarte

2 Allée Olympe De Gouges, Colomiers I-31770, France, 31170

🛍 Kebab, Déjeuner, Vietnamien, Végétarien

3.9 💬 756 Bewertungen
Bat Bat

Telefon: +33561422422

Adresse: 2 Allée Olympe De Gouges, Colomiers I-31770, France, 31170

Stadt: Colomiers

Menü Gerichte: 24

Bewertungen: 756

"A great discovery. Quality dishes and drinks, with fresh products, explanations of dishes, etc. Difficult to make a choice in the card, you have to come back!!! A very welcoming and heated outdoor terrace, very pleasant even in the middle of January. 1 star less for tables and glasses that paste; But it won't stop me coming back."

Michel Michel

Excellent and given the world that there is better book

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Bewertungen

Éléonore
Éléonore

I eat regularly in this restaurant that I love very much! Especially for their naughty bastards!! A party every time


Vincent
Vincent

Very good kitchen, slightly raised on some dishes but pleasant. I find that for the two times I was able to eat, the service was a little long. Only small flat


Océane
Océane

Always fresh and well prepared. Ideal for discovering different and quality Asian cuisine or spices are highlighted. Enjoy Che dessert, a light and gourmet wonder. Speisekarte ansehen


Virginie
Virginie

A great discovery. Quality dishes and drinks, with fresh products, explanations of dishes, etc. Difficult to make a choice in the card, you have to come back!!! A very welcoming and heated outdoor terrace, very pleasant even in the middle of January. 1 star less for tables and glasses that paste; But it won't stop me coming back.

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Déjeuner Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben. Speisekarte ansehen
  • Vietnamien Erleben Sie die lebendigen Aromen Vietnams mit unseren authentischen Gerichten, von duftendem Phở und frischen Frühlingsrollen bis hin zu herzhaftem Bánh Mì und geschmackvollen Reis- und Nudel-Spezialitäten, die alle mit traditionellen Zutaten und Techniken zubereitet werden.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

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Le Cantou

Le Cantou

98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Speisekarte • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."