Bellarium Restaurants

excellent cuisine, staff ordered and fast. impeccable cleaning.

wonderful food for both palate and view! all super good, kind person is qualified.

nice room, cozy. friendly and efficient staff, also the kitchen is of quality. a great experience for dinner.

beautiful place makes you feel at home. music and sing wonderful and you really eat well. a place I really recommend

well presented courses. excellent appetizers and seconds. also the first level well presented but slightly lower. the main room very kind and attentive.

fine and very cozy place. friendly and helpful staff. good and quality dishes even though the patrolmen were a little shaken. good wine! cmq positive experience.

discreet environment..the problem according to me is the price quality ratio..but especially the portions. very small. I took a slice of beef with crispy salad. arrival 5 pieces of straw meat and 3 leaves of salad on a bread crust.. then a glass of wine that was not even 0.2 to the beauty of 7€. and a water..x a total of 27€sicuramente next time I will go elsewhere!

at ns arrival is the smile of giulia to give us the local welcome greatly attended excellent x anniversaries events all with that background music that nn turns out never intrusive indeed I would say engaging in particular Saturday evening attentive and caring staff but is giulia passing and repassing to ensure that tt is ok x finish and nn x last 1 plauso in the kitchen x quality presentation of the dishes and timing 1 advice? continue so you are just good thanks

I was at dinner in this restaurant, I can say that the staff is very kind and professional, the beautiful location, the quality and goodness of food in the norm. negative note: the price! ok that now has become a presentation of fashion and commitment (I do not have technical knowledge to judge it. but beautiful cmq,) but to pay 19 euros a piece of cod that will be scarce 50g with a base of a spoon of chickpeas, it seems really exaggerated, then we talk of raw materials completely modest . not critical therefore the price, but the quantity that now seems to my some restaurant takes advantage of on the waste of the