Belluccio's - Speisekarte

Via Beato Angelico 27, 20133, Milan, Italy

🛍 Caffè, Italiano, Terrazza, Frutti Di Mare

4.6 💬 2451 Bewertungen
Belluccio's

Telefon: +393927490993

Adresse: Via Beato Angelico 27, 20133, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 2451

Webseite: http://www.belluccio.it/

"Pleasant environment, impeccable service, good food, quality ratio adequate price To try 120 characters seem excessive!! ! !"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Secondi Di Pesce Di Giornata

Nudelgerichte

I Nostri Crudi Di Mare

Pasta

Onabe

Reis

Gemüsegerichte

Gyoza

Kleine Teller

Pesce - Fisch

Pizza

Fischgerichte

Antipasti

Gli Sfizi Di Zembrì

Hähnchen

Hauptgerichte

Hauptspeisen

Le Paste / Pasta

First Course - Primi

Secondo

Costanzo Costanzo

.

Adresse

Karte anzeigen

Bewertungen

Isabel
Isabel

for an elegant and... very good dinner!


Kristel
Kristel

always a guarantee, everything excellent


Fernando
Fernando

good restaurant, excellent raw materials. Speisekarte ansehen


Siro
Siro

Very good food quality. Always attentive service.


Yvette
Yvette

excellent quality of food. always attentive service.


Veli
Veli

always a confirmation.... excellent food, great service and lovely place... Speisekarte ansehen


Kristel
Kristel

I'll be back after a while. Great dinner. excellent quality price. a guarantee


Kayla
Kayla

I'll be back after a while. Great dinner .. excellent quality price. A guarantee


Nathan
Nathan

Pleasant environment, impeccable service, good food, quality ratio adequate price To try 120 characters seem excessive!! ! ! Speisekarte ansehen

Kategorien

  • Caffè Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Terrazza Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wifi
  • Amex
  • Speisekarte
  • Vino
  • Menü
  • Birra

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."