Bijou - Speisekarte

2 Restalrig Road, EH6 8BN, Edinburgh, City of, United Kingdom

🛍 Food, Steak, French, European

4.5 💬 2652 Bewertungen
Bijou

Telefon: +441315380664

Adresse: 2 Restalrig Road, EH6 8BN, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 10

Bewertungen: 2652

Webseite: http://www.bijoubistro.co.uk/

"bijou a quarter totro. this sweet little esserei only sees the ticket in a night that would correspond to the opening scene of macbeth. as the wind spreads me through the door, I am more than ready for the very decent glass malbec that I immediately order an equally windswept bb comes and we order our meal; all listed comes in bijou medium or large portions that will control them how much they both eat and spend bb started with bijou' homemade fish cake 4.75) with roasted garlic and chive mayo and salat and I decided for bijou wild mushroom, obot and gnocchi fricassee with parmesan crunch 4.95) I cannot see past mushroom gnocchi. the slippery little mushrooms...read more"

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

Eden Eden

a favorite wine restaurant from me. always delicious and interesting eating

Adresse

Karte anzeigen

Bewertungen

Eden
Eden

great meals and evenings. the menu, the aromen every meal that I loved my cheered bun the atmosphere of wine selection, and especially those.


Alexander
Alexander

on the first pass, considering where it is and what the color scheme is, I thought it was one of these ambiguous media companies. in reality it is a tiny bit.


Alexander
Alexander

we were directly enchanted by our arses of james, a quintessential scotsman full of sass and eye rollers. our party had a mushroom gnocchi, steak and bark meat.


Duncan
Duncan

excellent value, quality and service were very polite and let a good impression. Top recommendation for those who want to eat during the lockdown. support on site!


Dan
Dan

bijou with names. bijou by size....small and intimate. eating is good and affordable. are they warned, although it may have to be 6 tables and the booking in the evening is one.


Eveliina
Eveliina

Miss salucci. if they like to eat good, then they will love this cozy restaurant where eating is simply from this world awesome! I had the banoffe pie and what a leak had me was delicious and so was the middle curs butdeen angus steak .. and her kartoffelmash was just sooo good .. and fill


Amber
Amber

that was my regular breakfast place when I lived in the city and it was the best breakfast community in all edinburgh. I came today, years later, as I was in Edinburgh for the work. I don't know how it's physically possible, but the breakfast is even better than I remember. that is absolutely the best veggie breakfast in Scotland.


Alexander
Alexander

My experience of this place was sensational The waiter took me and my daughter on a trip to Paris with his linguistic games and made us feel very welcome and treasured bless him. He went the extra mile and enriched their butter croissant on sale with magic chocolate for my daughter she's and trully delighted by the gesture I found it very kind and sweet too, as well as my extra soft and warm cinnamon bun. Nice coffee in big portions and the area well ventilated and looked after Bijou Bistro is a very lovely place for a pit stop from Leith Links shenanigans, thank you for being there for us


Jack
Jack

bijou a quarter totro. this sweet little esserei only sees the ticket in a night that would correspond to the opening scene of macbeth. as the wind spreads me through the door, I am more than ready for the very decent glass malbec that I immediately order an equally windswept bb comes and we order our meal; all listed comes in bijou medium or large portions that will control them how much they both eat and spend bb started with bijou' homemade fish cake 4.75) with roasted garlic and chive mayo and salat and I decided for bijou wild mushroom, obot and gnocchi fricassee with parmesan crunch 4.95) I cannot see past mushroom gnocchi. the slippery little mushrooms...read more

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • French Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wifi
  • Takeout
  • Seating
  • Takeaway

Ähnliche Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."