Borgo San Pietro - Speisekarte

Friggitoria Lido

➤ Via Dei Melograni, 71012, Rodi Garganico Italia, Rodi Garganico, RODI GARGANICO, Italy

Vino • Panini • Pescare • Terrazza

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"At the lido of the sun a pleasant discovery, this friggitoria fishing really well maintained. Not exactly the most, it is located in the middle of the houses with people overlooking the balconies practically on the tables. Good fish. Fried shrimps and squids really satisfying, we took the sandwiches and we were impressed positively. Too bad for the lack of hairy mussels and cannolicchi (when they offer fresh produce can happen the lack of product) but the local oysters really delicious. I removed a star simply because, having chosen a very ventilated evening we were all the time keeping napkins, dishes and tablecloths not to let them fly away. Price in the standard for food offered. Only polemical note does not include the choice of making the cover pay as much as when we ate in paper and plastic, the wine also served the plastic flute (determined) , at least the glasses and the cutlery, put them in glass and metal. For the rest I highly recommend it."

I Fritti Di Mina

➤ Corso Teodoro Moretti 12( Ex, Corso Umberto I, Rodi, Italy

Pizza • Italiano • Fast Food • Porta Via

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"Terrible service, very expensive panzerotti, they say buffalo mozzarella, but when ever, mushrooms they say porcini mushrooms, but they are the ones in the boxes, and then we want to talk about the oil, I don't know how long it has been since they changed it, the taste is disgusting, if you allow me I work in a rotisserie and the oil is changed 2 times a week, I can't imagine how often it is changed here, in any case I will never go back there again, ps.with 6 I was for that panzerotto I would have eaten a Margherita better elsewhere..."

Panificio Santucci

➤ Via Crocifisso, 9, 71012, RODI GARGANICO, Italy

Sushi • Caffè • Europeo • Frutti Di Mare

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"Panificio storico nel cuore di Rodi Garganico. Facendo un giro di sera nel borgo di Rodi, avevamo voglia di dolce e cercavamo qualcosa di tradizionale dal sapore genuino. Ci siamo imbattuti nel Panificio Santucci che nelle notti estivi è aperto fino a tardi. Il pasticciotto al pistacchio è fantastico, la frolla ha un sapore eccezionale e molto friabile, la crema al pistacchio all'interno è molto buona. Abbiamo così preso anche delle code di aragosta: 1 pistacchio, 1 crema e 1 cioccolato...oltre che la sfoglia era buonissima, le farciture erano gustosissime. Il prezzo un po' caro 2,50 il pasticciotto, 1 euro a coda di aragosta"

Marincanto Beach

➤ Via Scalo Marittimo, Rodi, Italy

Pizza • Gelato • Minestra • Porta Via

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"Restaurant located near the tourist port of Rodi Garganico, easy to reach and with parking. A so-so appetizer, it was a triptych of mussels and octopus with fried prawns which honestly wasn't worth it for the price offered €18) and quantity. The first and second courses were better and were delicious, tagliatelle with amberjack and fried calamari respectively. The location is sober and clean with a view of the port and the sea. The service was quite fast and the staff quite attentive. Prices are average for restaurants in the area"

Nautilus Pesce Fresco E Crudi Di Mare

➤ Ristorante Nautilus, Via Trieste, 14, Rodi, Italy

Pizza • Caffè • Italiano • Porta Via

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"Tourist trap. Less Fixed from €55 excluding drinks and waiting times of over four hours for a three-course lunch: a starter, a first course and a second course. The owner apologizes, stating that the fault is not his but that of his waiters and he apologized, stating that there were too many tables today and that it was normal to wait. With all the naturalness of this world he invites us to return the following Sunday (yes, you understood correctly) to appreciate the effort of offering us, after our insistence, 3 coffees and 4 grappas (table of 9 people). No discount was applied to the final bill, in fact he invited us to leave because, according to him, he couldn't do anything better. Bagni was unique and reprehensible. They want to be entrepreneurs without having the skills without investing a euro but fleecing tourists as much as possible. I was embarrassed in his place and obviously I will never go back there again."