Buldo - Speisekarte

2 QUAI RAOUL CARRIE, 69009, Lyon, France

🛍 Café, Salades, Français, Européen

3.2 💬 10624 Bewertungen
Buldo

Telefon: +33478839941,+33186995715,+33890719843

Adresse: 2 QUAI RAOUL CARRIE, 69009, Lyon, France

Stadt: Lyon

Menü Gerichte: 28

Bewertungen: 10624

Webseite: https://www.buldo.net/

"We chose the €40 menu (having fortunately decided against the €55 gourmet menu). The head waiter (aged about 20, friendly but quite untrained) couldn 't find our booking. The starter arrived before the aperitifs. Our waiter was about 18 years old, wearing a sleeveless T shirt, and utterly clueless. Starters the foie gras was good, but came with far too much tired salad, smothered in a very mediocre dressing. The gambas were terrible 6 very small ones on a skewer, sitting on top of a huge salad of tired lettuce leaves and dressing. They were very salty, and a bit dry. Main course we all had the saint jacques. The dish should have been called hard, diced, partiallly cooked carrot and courgette with lots of beansprouts, sitting inside a large pastry bowl, with 4 small and over cooked saint jacques on top . It was appalling the saint jacques were tasteless, the vegetables were almost raw, and the whole lot was smothered in an orange dressing which I think was meant to be based on mango. We never discovered the point of the pastry, but it was probably the least offensive part of the whole. Dessert we waited 25 mins for a menu (which had 2 choices). We then waited about the same again for our moelleux au choclat, which tasted as if it had been cooked from frozen, and not cooked enough. Luke warm on the inside, very dry, and cold on the outside. It came with a scoop of mint ice cream, which was quite nice but is readily available in any supermarket. We didn 't bother with coffee. Wine was a 2008 Sancerre, over priced at €38. The first bottle was corked, but replaced with apologies. The boy in charge was doing his best, and trying hard, but the service was catastrophically disorganised. No waiters over the age of 21. Lots of customers were very unhappy. At least one group left mid way through their meal, taking their unfinished wine with them. Buldo has a fabulous location on the riverside by the Ile Barbe. But it has a dreadful chef, and is clearly quite appallingly managed by people who are filling their pockets serving expensive and bad food. Very disappointing indeed. My worst meal in a restaurant in 10 years living in Lyon."

Maryse Maryse

very good quality of care and listening correct price

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Bewertungen

Aurélie
Aurélie

beautiful setting on the pontoon, the frog menu was excellent!


François
François

Very good restaurant. the frame on the edge of the saône is very nice


Emeka
Emeka

the kitchen is at the personal rendezvous smiling and reactive very satisfied Speisekarte ansehen


Manon
Manon

Not enough light when you're out. beautiful place, terrace and very nice staff, very good frogs


Prince
Prince

Je suis arrivé vers 13h sans réservation et j’ai été accepté. Le service était excellent, une serveuse aimable, et à l’écoute. Une belle vue, une belle terrasse. J’ai pris un menu à 39€ et une bouteille de viognier, le tout était excellent.


Robert
Robert

Ce restaurant au bord de l’eau est non seulement agreable mais Avel des plats typiquement lyonnais entierement faits maison. Merveiileux foie gras, grenouilles a tomber parterre, etc…. Et desserts legers et saboteurs. Je recommende tres fort Speisekarte ansehen


Emeka
Emeka

the buldo restaurant, offers frogs at will and many other delicious dishes at attractive prices. We celebrated a birthday with 12 guests everyone has been delighted with this quiet place on the edge of the Saône, this good meal and this superb birthday cake carefully prepared by the pastry of the restaurant. I would also like to thank the whole team of the buldo that made us spend such a pleasant evening. I recommend this restaurant without hesitation.


CaitlinRebecca88
CaitlinRebecca88

I ate here for a friend's surprise birthday party last week. We were outside sitting right next to the river with a beautiful view of l'ile barbe. Since we were about 15 people, we had a set menu with a few choices for each course. I chose the gaspacho (a bit spicy for my taste but good), the salmon since I'm vegetarian which was just ok... but apparently the duck breast was great and also the potato gratin it came with. For dessert a fondant au chocolat mmmmm. We had a young woman waitress and she was very patient and nice, and the food came promptly. It started pouring right after we got dessert and so we grabbed our plates and wine and ran up the stairs, crossed the street, and took cover...


d920cwc
d920cwc

We chose the €40 menu (having fortunately decided against the €55 gourmet menu). The head waiter (aged about 20, friendly but quite untrained) couldn 't find our booking. The starter arrived before the aperitifs. Our waiter was about 18 years old, wearing a sleeveless T shirt, and utterly clueless. Starters the foie gras was good, but came with far too much tired salad, smothered in a very mediocre dressing. The gambas were terrible 6 very small ones on a skewer, sitting on top of a huge salad of tired lettuce leaves and dressing. They were very salty, and a bit dry. Main course we all had the saint jacques. The dish should have been called hard, diced, partiallly cooked carrot and courgette... Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Espèces
  • Menü
  • Terrasse

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"