Adresse: Via Mazzini 70, I-73042, CASARANO, Italy
Stadt: CASARANO
Menü Gerichte: 25
Bewertungen: 123
"We were a group of 14 eating here, most of us foodies, and we absolutely loved this restaurant. We ate fish ravioli with a frutti di mare sauce, fusilli in a beautiful tomato and mussel sauce that was then cooked in a pouch in a wood oven and acquired a smoky flavor, orecchiette a la Salentina, spigola fish and cottolette. The food was very well prepared what we had expected of Italy but had not yet experienced in any of the restaurants we had eaten at in Puglia. The desserts, nearly all made at the restaurant, out of this world. The prices very reasonable. Michele, the owner and chef, and his staff are very friendly and attentive. If you’re in the area, do not miss this place. We will return."
Ganze Speisekarte - 25 Optionen
Alle Preise sind Schätzungen auf Menü.
Primi Piatti Mare
Vorspeisen
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer cremigen Tomatensauce.
Nachspeise
Primi Piatti Terra
Secondi Piatti Pesce
Secondi Piatti Carne
Italienische Desserts
Meeresfrüchte-Vorspeisen
Secondi Piatti Specialità Di Pesce
Salate
Meeresfrüchtesalat
Meeresfrüchtesalat: Frischer Salat mit Krabben, Tintenfisch, Muscheln und einer leichten Zitrusvinaigrette.
I Nostri Secondi Di Pesce
Pesce - Fisch
Homemade Fresh Pasta
Vita
Monica
.
Adresse
Bewertungen
Pablo
Great and you eat well
Kato
Very cozy dishes of excellent quantity and quality well served. I dare say excellent price ratio! Recommended for a quick but tasty summer lunch
Genziana
Very welcoming dishes of excellent quantity and well served quality. I dare say good price report! Recommended for a quick but tasty summer lunch Speisekarte ansehen
Romeo
very cozy dishes excellent quantity and well served quality. value quality price dare say excellent! recommended for a quick summer lunch but gouty
Alex
We were a group of 14 eating here, most of us foodies, and we absolutely loved this restaurant. We ate fish ravioli with a frutti di mare sauce, fusilli in a beautiful tomato and mussel sauce that was then cooked in a pouch in a wood oven and acquired a smoky flavor, orecchiette a la Salentina, spigola fish and cottolette. The food was very well prepared what we had expected of Italy but had not yet experienced in any of the restaurants we had eaten at in Puglia. The desserts, nearly all made at the restaurant, out of this world. The prices very reasonable. Michele, the owner and chef, and his staff are very friendly and attentive. If you’re in the area, do not miss this place. We will retur...
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