"We returned here today after a years break to find all our favourite dishes and some new ones. They do the best croquettes here, we had red prawn croquettes and their new red tuna ones, both were packed with flavour. Our must have tuna tacos had thankfully returned to their original complex, multi-layered recipe. Another new dish on the Specials menu that we tried was truffled eggs with mushrooms and potatoes, it came with lardons on top which wasn’t on the menu but luckily I was able to transfer them to my partners portion. I do think that for transparency, the dishes on the Specials menu should be priced because at the moment they don’t put prices on this menu. Full of intense earthy autumn flavours, we loved this dish and mopped up every last drop of sauce with bread. We chose to share an enormous portion of Poyoyo cheesecake for dessert, you haven’t tasted authentic cheesecake until you have tried this, made from dairy from Poyoyo sheep that a lot of cheese is made from locally, this baked cheesecake is creamy with an almost savoury element to it, a world a way from any shop bought cheesecake and may not be to everyone’s taste but we love it. We definitely won’t leave it so long next time to eat here now that normal service has been resumed."