Cabanyes Entre Valls

Les Cols

➤ Mas Les Cols - Av. Les Cols 2, 17800 Olot, Spain

Speisekarte • Español • Asiático • Cafeterías • Cocina De Autor

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"Vale, son muy agradables y obviamente tienen 2 estrellas de michelín que tienes que pagar tu precio. No es fácil llegar allí porque no hay señal en la unión anterior y puedes pasarla. Deja que San Google encienda tu camino. tienen estacionamiento. hay 2 meno y he fotografiado todos los platos. su comida se basa en una gran cantidad de cien muy alta en verduras de su propio jardín y productos forestales. Si no vas verde, no me escuches. Uno de los meno es un cien por ciento de verduras y el otro es normal, incluye carne y pescado, pero también un montón de verduras. Ten cuidado, no cometas el error de creer que vas a tener hambre porque no es así. cuando vas por el décimo plato que me dices... te dejan elegir entre ellos sirviendo el vino o lo eliges de la carta. Te aconsejo que te dejes ir y te harán parecer los platos. Tendrás cuatro diferentes. Uno de ellos, un hombre blanco, es brutalmente sorprendente. Para mí, no experto en cocina, creo que es muy bueno, vale la pena ir, o lo dudas pero tal vez 2 estrellas michelin es demasiado. Creo que 1 tendría razón, pero es mi opinión, la de un cliente simple."

Cafe Europa

➤ Placa Major, 2, 17800, Olot, Spain

Speisekarte • Café • Europeo • Cafeterías • Mediterráneo

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"We visited the fageda on Sunday and our intention was to eat in Santa Pau. all full. So I recognize that we went to this restaurant because it was the first one that could give us a table. Well, we'll certainly go back to any other visit in the area. typical autumn dishes very successful. sublime boniato cream with mort. all the other dishes very successful. impressive dessert: chocolate with salt and oil. I also highlight the kindness of all the waiters and the caliu of the restaurant. also a detail that got us, and it is that there were many tables reserved for people who noticed it was from there, which is symptom of the quality of the restaurant. If you're over there, don't doubt it!"

La Cuina Del Mercat

➤ Placa Barcelona 92 Nº6, 17800, Olot, Spain

Speisekarte • Europeo • Español • Mexicano • Asiático

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"very helpful waiter set menu. starters ziegenkäse césar salat with walnuts watermelone with sardellen (sounds strange, but it worked) yogurt dressing with lamb leaves. net fish of the day meaty hake type fish perfectly boiled pork loin on carmaelaside. juggling, goat cheese red pfeffer mousse yum desserts carpaccio thin ananas ice cream maus ginger biscuit ice cream included a bottle of very drinkable house rose' brot coffee €1.20 extra all for €26.20 ca. :"

Ca La Nasia

➤ Ctra. Camprodon, 5, 17858, La Vall de Bianya, Spain

Speisekarte • Sushi • Europeo • Español • Asiático

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"An unimposing building in a tiny roadside hamlet hides a gem of a restaurant. Six of us had an excellent lunch at Ca La Nasia, the room is spacious and the decor simple but atmospheric, with raw volcanic rock walls. The tables are well spaced to maintain an ambience of cordiality without intrusion. Our lunch started typically with Iberico ham and house baked bread rubbed with olive oil and tomato. All subsequent dishes were seasonal and typically Catalan, a tart of roasted vegetables, squid with baby artichokes, a plate of fresh morels, Cote de bouef served on a hot plate, perfectly seared but wonderfully tender and rare. The wine list was good, with a nice selection of local bottles at very good prices, we enjoyed a nice red from within 20km which complemented the beef, the owner was also waitressing and very attentive and helpful. The dessert list was varied and all enjoyed their choices. I had a light gateau with caramelised pinenuts which was lovely. The majority of the customers were known to the staff and it is obvious why they patronise the place, the warm welcome and good food will always make this a destination worth the trip."

La Tintoreria

➤ Passeig D'en Blai 57, 17810, Olot, Spain

Speisekarte • Tapas • Pastas • Mexicano • Brocheta

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"After a long day of traveling to reach Olot, we spent the late afternoon walking around the town and hiking up the volcanic crater to see the sunset from a medieval watch tower. We spotted this restaurant on our way back and decided to eat here due to the outdoor seating and beautiful dancing happening in the square by the locals on a Sunday night. We read the menu and we’re intrigued by the “unusual” combination of ingredients and decided to go all in. My mother ordered the chilled watermelon soup with anchovies and olive oil. I got the goat cheese, tomato and olive oil ice cream salad. Both were spectacular. My salad was savory and perfectly balanced in flavor and texture. The soup was astounding and the anchovies were the perfect addition of salt and umami for the broth. Now, after the end of our trip, we’ve all agreed it was the best food we ate during our vacation. And we never had a bad meal!"