Cafe San Rocco - Speisekarte

Alles war gut.

This was the last restaurant we ate in Italy. Food was absolutely delish. The squid ink pasta was cooked perfectly and squid was tender. The mussels were the star of the evening. The white wine sauce was so yummy, I could drink it like soup. The mussels was amazingly soft and just melted in my mouth. Spaghetti and meatballs were good. Turbot fish and clams were ok; nothing really special. I liked the artichoke over the spinach. I would come back if ever in Venice.

that is a simple restaurant. it feels local in the possession of real hard work, authentic, dedicated staff / owners. small indoor dining area, but sitting outside and watching the artesian good with people (and house) past for a drink. the food had boiled to home attentiveness. well dimensioned portioned and exceptional worth. I'm sure there's a better eating because it's veneous, but I don't think they'd find a better value or a simpler atmosphere at the end of a long awakening.

We stopped for lunch while walking through Venice. Our order included meat plate, 2 pizzas, a pasta dish, and drinks. Note that you do not get the free spritzer when you check in with Yelp. One of the pizzas was incorrect so we had to wait for the entire order to arrive. There was no bread served with the meat plate so I wouldn't recommend this appetizers. The pasta was good and the pizzas were fine. The reason for only 3 stars has to do with service. I tried smiling at our server, we didn't complain about the food mixup, so I cannot explain the why our server was t pleasant. There are many cafes in Venice to choose from so I'm torn about recommending this location.

We arrived off the ferry in the afternoon not having had breakfast and we were pretty starving. I try and avoid ristorantes along the main paths so we wandered down an alley and stumbled across San Provolo. My wife was in search of Spaghetti with Squid Ink and sure enough they had it. Walked in and were quickly greeted and sat. Decent music in the background and not overcrowded, the atmosphere was quite pleasant. Anyways, bottom line my wife loved the spaghetti with squid ink and I had the spaghetti with clams and mussels and omg it was so good as well. So good in fact I used the rolls given to us to sop up every last bit of olive oil, garlic, and sauce out of my plate. Phenomenal food, good...

I happened onto the restaurant using Yelp. It was located very close to our hotel and several other restaurants in a touristy area of Venice. We sat inside and enjoyed the very good air conditioning, which was this restaurant's only redeeming quality. We started with a caprese salad and ham with melon. For our main courses, I had the lobster pasta, my wife had the shrimp cocktail, and my daughter had the prawns. The pasta was mediocre at best. The cocktail and prawns were horrible. Worst of all was the service. They brought out a sorry excuse for a bread basket and olive oil for dipping but we didn't have bread plates. My wife asked for plates but the waiter either blew her off or didn't und...

We arrived later in the day here in Venice after driving from garmisch Germany. And let me tell you we were HANGRY! We finally found parking and figured out the water buses and we finally arrived on to the main island close to San Marco plaza. My husband and I decided to head down an alley way, and I was too hungry to go hunting for a place to eat. Saw this little gem on the corner and I sat down! Buying drinks .... like a small soda can ... cost 7€ the smallllllll one but once we moved past that price we finally decided we'd share a pizza and find another place to eat! I literally closed my eyes and pointed at the menu and that's what we got!! Not going to lie the pizza was amazing! I want...

We stumbled upon this delicious place by accident while walking through Venice after our gondola ride. ATMOSPHERE: Quaint and romantic. We sat in the patio area which over looks a regular street. No view of the canals, but if there's outdoor seating, we'll take it! FOOD: Spaghetti bolognese THE BEST I've had. Full of flavor and the pasta cooked al dente. Mix that with being in Venice, and I was in heaven! Artichoke mushroom ham pizza Do they do bad pizza anywhere in Italy? Thin and chewy crust with fresh toppings. And, the being in Venice thing... DESSERT: I have no idea what its called but it was a pink white whipped (mousse? dessert that was not overly sweet but perfect. Topped with frozen...

We arrived late in Venice, hungry, and were staying at the Hotel Fontana on Campo San Provolo. We were too tired to hunt for the perfect restaurant and settled on this instead, although we worried that it might be touristy and overpriced. Wow, were we wrong. A week later, having traveled across Italy, we 're still comparing other meals to what we ate at Ristorante San Provolo. My husband 's spaghetti with clams had some kind of mild pepper kick to it that we just couldn 't get enough of. My daughter in law ordered gnocchi with gorgonzola that was pillowy-light and yet rich and flavorful. My spinach and ricotta cannoli was the weakest item we 'd ordered, yet it was still delicious. We shared...