"If you want to find the atmosphere of the 1950s, kindness, benevolent promiscuity, good bourgeois cuisine, go to pradel. Whether it's the mother-in-law calf sauce, or the dozen oysters caught on the market stall next to it, or the fish and chips that cheers the big and the little ones, we've never been disappointed. Value of the prize, the customer is winning. provided that there are troquets like this one, which still make the reputation of the betting we love."