Campanile - Speisekarte

Very disappointing. we were informed that practically nothing was cooked on site the pintade was hard not to chew her hearts much better

very kind and helpful staff. we have been going there for 7 years during our stays at sourceo, is a 10-minute walk. Very quiet restaurant.

very large and good choice of entry and desserts, dishes: bavette, hamburger and very good pizza. friendly and welcoming personal. Good step. Speisekarte ansehen

very good service, quality and quantity and there at a very accessible price! the inlet and dessert buffets are very varied and the taste is present

We eat very well for a price more than reasonable. the buffet intakes/desserts is varied and the dishes of the day are fresh. a nice welcome is added.

cleanliness of the chair windows and the buffet not always very clean for the dish that was a perfect cooking fish but a large spoon of pears the respect for a dish to 14.95 Speisekarte ansehen

Very nice welcome. service a little long, while there was not a lot of people at the restaurant this Sunday noon. Not very sophisticated map, but it's a campanile, not a gastro. Good cooking, but no more! there is only the dessert buffet or I did not find a very good taste quality. I would go back and advise this restaurant or the welcome was very nice.

the restaurant of the hotel campanile is certainly its best asset. If you forget the buffet formula (sweet for choice), the suggested suggestions are worth it. We took the hearts of duck and tuna steak, and it was very well cooked. the selected wine (an aop without pretention) was also very pleasant. Not cheap, but not the gun either. special mention to the young blonde waitress of the restaurant, any smile and kindness.

Very light entrance buffet. only uncooked products are good (charcuterie mainly) bof salads. shrimps and bulots. Not very fresh. You're defrosted? In any case taste water. taken a bleeding steak: a sed of barely 5 millimetres and too cooked. Besides, you had to have good teeth. My daughter took a burger. bread and meat too dried (drinked too long in the oven?) despite a good blue and nut sauce. brief. It's been a mess. We've been feeding, but no pleasure. We're not coming back. Well, at least not that one. Speisekarte ansehen