Cantina Il Pergolato

good restaurant, but not elegant, suitable for a dinner among young people

without infamy and without praise. very commercial, prices so so, service to be reviewed. it is not for refined palates.

Unfortunately I didn't eat well, the fillet was as long as the roast and hard that you could not eat, I had to leave it. Speisekarte ansehen

simple but good trattoria with open terrace . discreet choice of cuisine and great choice for pizzeria . attentive staff, friendly and sufficiently fast

I've been fond of this place since I was years old and it's always a certainty. always fresh and artisanal food at the right prices reflects exactly the culture of Tuscany.

mixed appetizer with addition of mozzarella and pork, carbonara and ravioli. all in the average, I expected more like a variety of appetizers and carbonara did not like because for my geese it was too dry Speisekarte ansehen

Yeah, we're not latish. We can say we've happened in the right place! species a kind of altar of truth of thought and kitchen. and stay in the context of the region. I would say. deserved a genuflection at the highly recommended entrance! both for the dishes, for the location and, above all, for the courtesy of the owners

I have returned 2 times, and I have seen a remarkable change in better, the pizza is cooked well and excellent, I recommend the ricotta and spinach ravioli, strong dish besides the many, the service is improved with capable boys, I will return, a positive note the reserve to marco that with great professional accompanied us during the dinner,. I will return

It is a place where I go occasionally with a group of friends when, perched for the summer afa, we want to relax in one of the beautiful terraces it has. the other night we were particularly well. the service was quick and very friendly staff. Who took the pizza found her good: well cooked, good seasoning, excellent digestibility. My carbonara was great. In fact, I think here the Roman cuisine is well realized. in particular, pasta dishes are cooked as a rule of art; the pasta cooked to the tooth is well mixed with the dressing. At the table among friends we always discuss also animatedly of politics or sport but as soon as they tell us that they are cooked spaghetti semo all agree ner progr... Speisekarte ansehen