Capannelle Al 114 - Speisekarte

we went to celebrate Valerio who abandons us we were wonderfully. Also because the grated cannolicchi were just for me. Starry CHEF.

A little out of hand, but it's really worth it. Fresh fish and very friendly staff. If you want to make yourself a scumbag of raw and more, try it!

As usual from the kitchen do not come out simple dishes, but works of art! A confirmation. Do not let yourself be conditioned by the location of the bar, enter (the restaurant is on the outside floor)

Restaurant bar located a bit in the outskirts but where you really eat well. We stayed at lunch with a fish-based coupon and I assure you that the fish is fresh and well cooked. I will return. sin that is open only to lunch

OTTIMO, first of all for the quality of the fish of the friendliness of the cook (Andrea) and the peronale second because I was offered lunch. For this place, with a few tables, I have to thank my friend Fabrizio who brought us.

I've never been worse at breakfast at the bar in my life. Insects dead in the pastry shop, drunken who populate tables and slots even at eight in the morning, and as if not enough staff, who are always the usual two people, treats customers with zero respect and indeed with absolute maleducation and outbreak. All the people I know have been personally informed by me about your bad service, many will not return. I hope you close.

Very simple location, discreet cuisine. We took a mixed seafood appetizer in two, two spaghetti with clams, two glasses of wine, water and coffee (unbeatable really, strange since it is a bar). Cost 50€. The really unacceptable thing was the commission of 1€ applied without making absolutely mention for the payment with ATM made turns out as a transfer. I think it's non-professional behavior not to warn the customer and pretend nothing. Too bad because the whole food was not bad.

The place is very familiar I do not lie PROVATELO Chef Andrea is not a simple cook has the PASSIONE and is a creative especially for the first fish does not leave the Roman cuisine with the typical dishes but I recommend the fish always fresh. very friendly and attentive room staff in small details but always very familiar in managing the job those looking for quality at low prices seeming to be in the family the place is recommended. who seeks appearance a chic place go elsewhere live good food alive the passion of chef ANDREA. big not changed

And it's just that I want to talk...booked with a coupon, and after reading reviews, I expected exactly what I found, i.e. a lively bar of suburbs with annexed going down some stairs room few tables but all busy, good sign! where I could have lunch, but what surprised me once accommodating to eat, it was to see the kitchen well in sight establish confidence and then to see the exquisite quality and mastery with Friendly but not intrusive service and even enough celery. And, believe me, if you eat well with a coupon it is definitely worth returning to eat to the card... even in a suburban bar!