Caprice Des Neiges - Speisekarte

beautiful hotel, panoramic, convenient to the slopes, excellent cuisine, excellent breakfast, impeccable service, very kind managers.

The restaurant is in an amazing location with a great view and with a really nice garden to enjoy an aperitif or just the sun. The menu can offer very different things served with extremely dedication and superb taste. We enjoy a typical regional menu and was excellent from starter till dessert. This place is absolutely a 5 stars restaurant.

We ate in the restaurant of the hotel 5 times in and ansolutely loved it. I recommend the soup they make with cabbage bread onion and cheese. One of the best soups I had in my life. They base several types of home made breads which are all excellent. Service is personal and wonderful. Excellent desert choices too, especially the meringa con frutti di bosco!

Two days on the snow in a mountain paradise, I felt like I was heidi! family welcome, exquisite staff, which makes you feel pampered, always ready shuttle service, fully wood-coated rooms that give you the feeling of hot, spa with sauna, whirlpool and snack. succulent dishes, hearty breakfast. only two days with family and friends, but definitely to do! 10 with lodevicky

What do you mean? Fantastic place, excellent service, top food. For my birthday this year, contrary to the previous ones, my wife and I choose this beautiful location to celebrate.... and, as already from previous experiences, we are not disappointed. We offer a pleasant table on the lawn in front of the hotel in the shade of a beautiful pine and overlooking the valley with magnificent views. The menu is limited to a few starters, first, second and desserts... that we ease the choice... and clear Valdostana setting. Two appetizers, one first and a second, two desserts, coffee and grappa... all quality... for a high average cost but in line with the place. We will gladly return

The place is beautiful and inviting. The service is fine. The atmosphere is welcoming and pleasant. The problem is with the food. It started really well: We had a reasonable risotto and a really good artichoke flan. The main courses were the main problem: we ordered two fillet steaks, the trio of meat (boar, deer and sausage) and the lamp chops. The fillets were good but undercooked compared to our request, even after returning them for further cooking. The trio and the lamb were very basic. Similar to taste of meat that you cook at home. The deserts were nice. Mont Blanc and dow with apples and zabayone like cream. It was a pleasant dinner but nothing to write home about. If you're around m...