Cavallino - Speisekarte

delicious dinner in a very pleasant environment, also bottle of prosecco offer.

restaurant facing the sea, a little cold, varied menu, good dishes but small portions. high prices .

I don't remember what I ate, because I got drunk, thankfully I didn't drive. I said everything was good

I don't remember what I ate, because I got drunk, thankfully I didn't drive. I was told it was all good

restaurant facing the sea, a little cold welcome, varied menu, good dishes but small portions. high prices .

to come by bike from mima every day must be worth it. really pet friendly beach with umbrellas even in the first row for those who come with dogs. So as not to be ghettoized in the usual (pochi) fences of the mime baths. besides that you eat very well! A special thank you for olivia an excellent hostess who always manages to meet the demands of customers.

wonderful place, beach kept very well regarding the pulling of sand and cleaning. the kitchen is excellent and attention to detail. dishes where the freshness of the fish feels, fried is one of the best of lido di savio and surroundings. compliments to all the staff, is a special thanks to the owner marzio, max and monica, that we did not miss anything. kindness and courtesy never missed, a great real, welcome surprise. We'll be back soon. Thank you for everything!

the restaurant located in the frame of the Adriatic Riviera is presented with a well-lit and well-kept entrance both from the point of view of the furniture elements and the courtesy of the staff who welcomed us egregiamente, demonstrating their availability immediately. marzio the owner, very kind person simple and humble has really pampered us with a menu based on fish really delicious and well presented of which will follow the photos. we chose to match the first and the second but not because lantipasto was not of our liking. We took a spaghetti black garlic, on a base of burrata and garnished with raw prawns and saffron pistil, to follow a cut of tuna scottato garnished with cherry and...

the restaurant located in the framework of the Adriatic Riviera is presented with a well-lit and well-kept entrance both from the point of view of the furniture elements and the courtesy of the staff who welcomed us egregiamente, demonstrating their availability immediately. marzio the owner, very kind person simple and humble has really pampered us with a menu based on fish really delicious and well presented of which will follow the photos. we chose to match the first and the second but not because lantipasto was not our pleasure. We took a spaghetti with black garlic, on a base of burrata and garnished with raw shrimp and saffron pistil, to follow a cut of tuna scottato garnished with che...