Cetaria - Speisekarte

High level culinary experience, location treated in detail. Careful and impeccable service, wines sought in combination. We can only advise you to go to the Cetaria and then return and return again.

Magic evening in the restaurant Cetaria. Welcome, Food, Wine.... all perfect thanks to the professionalism of Chef Salvatore Avallone and Federica. Congratulations guys!!!! Experience to repeat.... .

Superlative tasting menu balanced and well-kept dishes ... Union between tradition and innovation, superlative wine list ... I recommend the long tasting menu with the pairing by the sommelier in the wine room ...

A refined and kind woman received and hosted us effectively and discreetly. We chose a 4-course tasting menu (more welcome surprises) and a bottle of Franciacorta for the whole dinner! Fast and impeccable service and wine and delicious dishes! Price for quality! We'll be back! Enzo Maffei. Service: dinner per person: €80–90

Dinner from Cetaria with my girlfriend trying two tasting menus. Absolutely excellent dishes, absolutely consistent cost (if not even almost low) for the quality of the products offered. Staff available, aesthetically well-kept environment, as well as dishes are treated. We will definitely return to try the à la carte menu as well.

in the heart of Baronissi a reality of young people who demonstrate their passion and competence, this was our impression my and my wife since we crossed the door, it is projected immediately in a "star bene" taste, at any rate starting from the appetizer of welcome is drunk from the sommelier of room, with care, the experience that then retrace his words

in the heart of Baronissi a reality of young people who demonstrate their passion and competence, this was our impression my and my wife since we crossed the door of the entrance, we are projected immediately in a "star bene" taste, at every reach starting from the start of the welcome start is drunk from the sommelier of room, with care, the experience that then retrace his words

Four tables but a lot of rudeness, after waiting to order as they have only one tablet (but paper menus became outlaws) at the request of a contour the waitress said textual words: We don't do that. Taking the list of wines we doubted being in a jewelry store, we then made present to the waitress who pressed for the order, that there are many wines at prices more content and of better quality, result, for the series that the customer is always right, we were put to the door. So, if for an unfortunate case it is located from the parts of this restaurant, maintain appetite and pass over.

We were a company of 8, seated in private hall...felt like we had the restaurant for ourselves.... the atmosphere of this small establishment is of very high dining, from the furniture, lighting and the ceramics presenting the food. The dishes were all excellent especially the fish soup with the tortellini, the risotto, the Amberjack fish, the bluefin Tuna and the fillet mignon. The vast wine selection was impressive, we took a red (Aglianico) and a white(Fiano) made by local women wine makers that were remarkable. An excellent experience, thanks to Chef Salvatore and his wife Federica the sommelier