Telefon: +393497095262
Adresse: Viale Gaetano Storchi 85, 41121, Modena Italia, MODENA, Italy
Stadt: MODENA
Menü Gerichte: 7
Bewertungen: 1083
Webseite: https://ristorante-pizzeria-chapeau.business.site/?utm_source=gmb&utm_medium=referral
"I wanted to share with all the celiacs our experience. We went to try the gluten-free pizza of this restaurant but it didn't go very well. The first pizza that arrived (margherita) had a great appearance and was also good, despite a certain amount of flour under the pizza that knew about burning. The second pizza did not come, in fact the waiter apologized because the pizza had broken during cooking (can happen) and they were doing it again. After a while, they take me to the table a piece of pizza that broke into the oven to get me to eat something while waiting for the second pizza in preparation. When the new pizza arrives, it is quite burned, especially the crust as you can see also from the photo. I try to eat it, but it's also raw. We stand up to go to pay and as we didn't eat much ask us why and simply say that pizza was burned. I don't know if the owner or another gentleman takes the pizza and shows me that for him the pizza was not burned, but it was an effect of rice flour (in 20 years of celiac disease ever heard such an excuse). Instead of climbing on the mirrors it was enough to say that it was actually burned. They offered us the second pizza, but we still paid €9 for a daisy pizza because of the €3 supplement for the gluten-free dough. We'll never come back."
Ganze Speisekarte - 7 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Cold Canapés
Vorspeisen
Hauptgericht
Spaghetti Vongole
Spaghetti Vongole: Spaghetti mit frischen Venusmuscheln, Knoblauch, Olivenöl und weißen Weinsauce, perfekt abgeschmeckt.
Pizza
Neapolitanische Pizza
Neapolitanische Pizza mit dünner Kruste, frischem Mozzarella, Tomaten und Basilikum, gekocht im Holzofen für authentischen Geschmack.
U5279GIgiuliag
A delicious pizza, one of the best in Modena! Local well maintained and spacious. We will definitely return
Adresse
Bewertungen
cirodonna
I have been with friends for a pizza and I have to say that we had very good pizza and good beer ... we will come back! !
ennioc659
Takeaway pizza during phase 2. Lievitata 3 days. Artistically healed. courtesy aluminum foil. Light and not salty. Recommended.
minuvia
If you want to taste the real Neapolitan pizza, this lovely local of Modena will prepare you with due attention. Fast and friendly service. Speisekarte ansehen
K8085GEsilviag
A very nice friendly dinner!! exquisite pizzas of various types (wanting with also the stuffed edges) and very qualified and kind staff! Super recommended!
Bruni16
I got takeaway pizza. I had read excellent reviews and I confirm full Wood Oven, light pizza and ingredients of 1^ quality. The owner prepared and very kind. I highly recommend.
MORENA
I don't stop going to Chapeau. ... fresh ingredients, special dough, even for those who did not love Neapolitan high pizza This is Neapolitan pizza, yeast respecting the crypts of the breadmaking. Cozy, clean room, and the figure of the clear and available owner. go, come back, and I will go back! This place is a house for dinner between friends and acquaintances VERI Speisekarte ansehen
G5035UVfabriziog
There are no words to express the treatment we received on Saturday, September 19 with friends, over an hour and a half wait x not have all the pizzas and those arrived were wrong, the 4 seasons arrived with a mega artichoke in between and just, Modena with the fries besides cold. I conclude by saying that you can't invent pizzamakers and if you don't know how to organize yourself maybe it's the case that you change something or even work!!!! !
mariosG446RR
My wife and I come home full of work and we wanted pizza but with little enthusiasm because we haven't been satisfied lately. On just eat we find the pizzeria Chapeau and order 2 pizzas. The owner contacted us after 2 minutes since I had added notes and already from here you can see the degree. of professionalism to associate with education and friendliness of the same. In Celtic times the pizzas arrive and... Show! So beautiful aesthetically so good! I didn't even get half a meal to contact the pizzeria to make my personal cups! I can't imagine eating pizza directly there...sublime! Top top top:
giulial313
I wanted to share with all the celiacs our experience. We went to try the gluten-free pizza of this restaurant but it didn't go very well. The first pizza that arrived (margherita) had a great appearance and was also good, despite a certain amount of flour under the pizza that knew about burning. The second pizza did not come, in fact the waiter apologized because the pizza had broken during cooking (can happen) and they were doing it again. After a while, they take me to the table a piece of pizza that broke into the oven to get me to eat something while waiting for the second pizza in preparation. When the new pizza arrives, it is quite burned, especially the crust as you can see also from... Speisekarte ansehen
Kategorien
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