Cibus - Speisekarte

While considering pandemic, war, inflation, costs are high. Food: 4 Service: 5 Atmosphere: 4

Great place great service great price deserves another star. Emiliano Mignogna Food: 5 Service: 5 Environment: 5

experience to try. history, tradition and research in details, but above all so much courage. the puglia told through the dishes

A huge letdown.. much ado about nothing.. the food a disappointment ..if you not into donkey meat or horse meat I would chose another place

excellent local with a menu with typical local dishes, wine card for real connoisseurs, courtesy, hospitality and great welcome. I recommend it.

lovely owners, excellent service, magnificent food, great decor and fabulous wines. There's nothing better at straws, we'll have to make the subscription!

Excellent dishes prepared with care and efficient service. Local characteristic and welcoming. Prices absolutely in line with the type of local. One small note: it would be preferable a menu with some extra dish. To try. Food: 4 Service: 4 Atmosphere: 5

Our third time of visiting and still did not disappoint. Friendly welcoming staff, Really interesting and ‘different’ menu options. All delicious. I had donkey. My son had it previously and liked it. I enjoyed it also. There were a variety of other meat dishes to try. Then the cheeseboard! Wow such aged cheese, and treated as a true delicacy to be savoured rather than just to chug down. Lovely! And we will return

Very nice and well maintained location. But the positive notes end here. The good but not tasty appetizers. It is good to recover raw materials, but their revisitation did not convince me, as if they had lost their soul. Tagliere di salumi nostrani, di solo due tipo, il capocollo e la codina di pig! The first disappointment even worse. The fava beans have been described as accompanied by vegetables, but in reality only the peaks / pebbles of cicoria retaken, however hard. Finish those who weren't wearing clothes. Pasta totally untied by white ragù with mushrooms. Only desserts eventually saved the pleasure of lunch. Prices too high because beyond raw materials we did not find those sensation...