"This restaurant is very superior and the cook is imaginative and uses local ingredients full. It is not a typical local cuisine and is towards Michelin star end. Great location with friendly, attentive service, it is a treat, but not as such. The price for the quality of the dishes we had was incredibly reasonable. Very tasty tuna tars to start Amuse Bouche and then excellent Cappelini followed by really delicious mackerel and a nice boiled beef cheek. Go!"
Alle Preise sind Schätzungen.