Colorito - Speisekarte

Viale Carlo III C/o Famila Superstore, 81100, Italia, 81020, CASERTA, Italy

🛍 Cibo, Pizza, Pasta, Fast Food

4.2 💬 2298 Bewertungen
Colorito

Telefon: (+39)08231844420

Adresse: Viale Carlo III C/o Famila Superstore, 81100, Italia, 81020, CASERTA, Italy

Stadt: CASERTA

Gerichte: 9

Bewertungen: 2298

Webseite: http://www.colorito.com/

"Very suggestive place, of pregevola visible ' in all sectors, well cured in detail, delicious dishes, very helpful staff and with professional experience, only that would be the case to add some extra person for the time interval of the dishes, that to give a little breath to the same work, a very high merit goes to the chef Aldo who really and a war machine, in addition to exercising in ganbissima both on the speed, that preparation of all and I say all the courses, and a person with an education and seriousness' which does not always happen to meet in life...I also renew the room manager Nicola always available and friendly, I could cite many others but close with a circular greeting to all the staff Colorito...grandiosi!!!! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Serena Serena

Good price quality. Great for a family context. Restaurant and pizza maintain a good level. Very comfortable parking.

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Bewertungen

Francesca
Francesca

An excellent combination of restaurant and supermarket,comod, innovative and above all food are quality,service is fast,I recommend


Cristina
Cristina

Large and spacious, clean, kind staff, fast service despite full local and without reservation, good food, only pizza a little raw in the center.


Giuseppe
Giuseppe

If you are in Caserta and want to dine in complete tranquility, enjoying a good pizza and excellent meat, this is the right place for you. Very good service, huge parking and very good food. I'll be back soon.


Annarita
Annarita

I tried this place because it's a place that really likes my aunt. Very large room with inside and outside, it's not my kind but who likes... The staff seemed very helpful and kind. The average quality, sinned for the frying of squid that were hard... There are many proposals in the menu.


Sibilla
Sibilla

We were in town for a night staying at Hotel Plana. It is out of town so we wanted to get something to bring back to,our hotel. The take out chefs were very pleasant and I watched them make our pizzas. The crusts were perfect, ingredients generous and full of flavor. Loved the walnuts on mine! This was a great place for,us as we wanted wine with our pizza, but not to drive afterwards...


Giovanna
Giovanna

We were in town for a night staying at Hotel Plana. It is out of town so we wanted to get something to bring back to,our hotel. The take out chefs were very pleasant and I watched them make our pizzas. The crusts were perfect, ingredients generous and full of flavor. Loved the walnuts on mine! This was a great place for,us as we wanted wine with our pizza, but not to drive afterwards...


Tonio
Tonio

Strategic space, large parking and well maintained. Clean bathrooms and friendly staff. We stopped by chance a colleague and ordered a pizza and a mixture of meat. The pizza was uncooked but what disgusted me was the porcini mushrooms soaked with water. The meat arrived cold with grilled vegetables burned. I recommend to customers a pizza Margherita not to have surprises and the manager to review the staff in the kitchen.


Giovanni
Giovanni

I was recently in this restaurant-pizzeria and I must say that I was impressed by the quality of the pizzas we ate and the friendliness of the whole staff. The room is very large and also has an external covered part. I ate a Neapolitan pizza and I must say that it was delicious (I rediscovered flavors I had forgotten and that I did not find in other places) and the person who was with me ordered a diavola and was very happy. The plus is an immense free car parking. Overall I am sure to recommend to all this restaurant,


Alfredo
Alfredo

Very suggestive place, of pregevola visible ' in all sectors, well cured in detail, delicious dishes, very helpful staff and with professional experience, only that would be the case to add some extra person for the time interval of the dishes, that to give a little breath to the same work, a very high merit goes to the chef Aldo who really and a war machine, in addition to exercising in ganbissima both on the speed, that preparation of all and I say all the courses, and a person with an education and seriousness' which does not always happen to meet in life...I also renew the room manager Nicola always available and friendly, I could cite many others but close with a circular greeting to al...

Kategorien

  • Cibo Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Caffè
  • Barbecue
  • Mastercard
  • Carta Visa

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Europeo • Italiano • Pizzeria • Fast Food


"buona pizza ma troppo azzardi. prima esperienza, guidata dalla curiosità dopo aver visto alcuni post di amici e mi fido lì. Chiamo alle 20:30 e chiedo di prenotare per 21 e mi viene detto che non c'è possibilità come piena, ma di venire comunque e aspettare che un tavolo venga rilasciato. Beh, arrivo alle 21:20 e dentro c'è il deserto, solo tre tavoli occupati in una stanza intera, chiedo se è possibile entrare e lì, come in un film di burattini, mi dice che è tutto occupato. ah ah ah rido e gli dico: I nove non vengono e non mangio? E' convincente e non c'e' di che. Devo dire che, la pizzeria è curata in molti dettagli, non eccelle ma c'è un lavoro sotto preavviso. Nel senso che non posso paragonarlo alle grandi pizzerie che popolano in Campania ma si adatta bene. il menu: molto interessante la selezione di pizze che offre, molte innovazioni e con borchie molto ben note. impeccabile (e questo voglio sottolineare) la scelta delle materie prime, tutte squisite. ora passiamo alle 4 stelle:.; Mentre ero napoletano, non appena ho visto un calzolaio, avevo accesso a una serie di ricordi, e mi sono buttato in un cofano senza nemmeno vedere cosa c'era dentro. o'carpriell è tradizione popolare, è il pasto fugace di coloro che ti preparano a volare solo per non lasciarti andare veloce ma allo stesso tempo pieno di sostanza. tornando a noi nella pizza è: pecorino dop romano in crosta, che solo incontra il calore della pizza è diventato un duro e unta, insostenibile, meglio portarlo a parte come patatine di formaggio. poi il pisolino rosso, c'era qualche roba filamentosa rossa e voglio credere che lo sia, ma nella pizza c'erano treacherous 4 (quattro) significa pezzi di aglio mescolati tra il Parmigiano e i pomodori e confusi dall'olio piccante non si può mangiare o almeno mozzicarli, quindi la pizza doveva essere rimossa 10 prima, è stata bruciata sotto. Non vi dico, quella notte, quella sete e soprattutto quella delusione per quella che doveva essere una chiamata alle origini e invece divenne una confusione di sapori. 4 stelle perché la mia famiglia era soddisfatta ma. tre sarebbero bastati. ottimo personale della camera e maître disponibile per porre rimedio a un piccolo malinteso. Tornero' e andro' sul classico e sono sicuro che non mi sbagliaro'."