Controvento - Speisekarte

Very good restaurant. The steak was very good and the choice of food was definitely okay. They also serve local artisan beer, which gives a nice touch.

Recommended by the friends of the Mukkeller brewery, we find excellent beers, and a well-structured kitchen, very satisfying. We didn’t let a bath go away!

Excellent food generous portions and fantastic wine! The host has a superb taste of wine and the atmosphere here is great. Maybe a little too warm on my visit. Speisekarte ansehen

It happened by chance on a journey to the south. Local on the beach very nice and uncrowded. Excellent cuisine and local products; coffee is a journey into taste. Really congratulations to the young and creative staff. Keep going

It is a lovely bathroom with helpful and courteous staff. Great food after a long time I ate an excellent fish fry). Great value for money. Very appreciated the policy of Plastic Free from which the name) which should be more widespread e.g. have coca cola Italian).

We booked last minute after desperately looking for a place to have lunch on Sunday. With happy surprise we discover a restaurant with high quality food a refined but at the same time simple menu. Super courteous staff. You eat practically with your feet on the sand. Great job!!!! Compliance Speisekarte ansehen

A classic chalet that hides surprises and evening atmospheres making special a relaxing and atypical dinner. Very simple menu but out of the usual and usual canons based on fish. Guess what happens and sweets worthy of their name, including an interpretation of coffee that you can not forget.

It's the chalet restaurant where we took the umbrella to escape the city heat. Cured fish dishes, acceptable service. What characterizes this place for me is the choice of various types of coffee, a beautiful wine and beers card. I recommend it also only to try one of the many types of coffee maybe after a tasty dish of fried fish of the Adriatic.

Delicious tavern on the seafront of Porto S. Elpidio. We ate very well: spaghetti with clams, fusilloni with artichokes, frittura and, for dessert, biscottone with almonds of Etna. Every product is carefully chosen following a specific project: from olive oil to flours, from pasta to wine. Also for coffee we found a particular taste, roasted on the hills nearby of Altidona. It'll be a fixed stage by now. Speisekarte ansehen