Cuisine Et Dependances By Fabrice Bonnot

Balthaz'art

➤ 7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien

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"We brought our friends from Switzerland both working in Food press because we used to love this place, the food and the service.We booked a table for 7:30. They informed us that there was people coming at 9:30 but...as we were spending kind of a lot of money and enjoying each other company...they would find another solution (cause you always have to have a B plan) But NOUP...Let's say that 9:30 was the plan, Ok BUT if you expect people leaving on time the place you do not spend the entire service telling them that they have to work fast cause we have to leave on time! Also, you do not suggest a 70 euros bottles with delicious apéro and not leaving us the time to eat and drink properly......They could not stop telling us they they had to free the table...while we were eating and drinking our apéro they brought us the entrées"...than the plat right away....and then they came 3 times to see if we had finished...Unfortunately I cannot show how they brought us the bill. let's just say that the waitress trowed the bill without looking at us and while saying "Now you have to leave"......NOW YOU HAVE TO LEAVE to 4 people who just spend 200 € and could not order the dessert cause they definitely trow us outside...I was in shock...my guests asked me what kind of place was this one...I was so embarrassed with my guests."

Aux Huit Saveurs

➤ 6 rue Jean Claude Vivant | villeurbanne, 69100 Villeurbanne, Lyon, France

Poisson • Européen • Français • Desserts

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"Went there for lunch with a group of 5 people. The food was honestly good and price were correct. But for me lunch was ruined by a very questionnable service. The waitress is shaking the hand of every single customer and then goes in the kitchen, helps the cook and brings the plates to the tables without washing her hands at all. The kitchen door was completely open so we could see every thing she was doing back there. This is unacceptable to me in a restaurant."

L'assiette Sur La Place

➤ 59 Place Voltaire, 69003, Lyon, France

Thé • Viande • Poulet • Poisson

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"J'ai réservé une table pour un pot de départ nous étions plus d'une vingtaine. Le personnel est très accueillant, souriant, nous a laissé le temps de choisir nos commandes et servi très rapidement une fois qu'elles étaient prises. Nous avons chacun pu choisir nos plats à la carte (ce qui est rare quand on est un groupe de 20 personnes dans un restaurant, pas obligés de choisir entre 2 menus). Les plats sont excellents, les produits frais et la Sangria délicieuse ! Le cadre est très agréable. Je recommande vivement et j'y retournerai !"

Le Briey

➤ 280 rue Vendome, 69003, Lyon, France

Thé • Fromage • Dessert • Italien

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"I forgot to take a picture of my plate so we jumped on the meal. He was as good as handsome. A service of warmth and professionalism very rare. We have come in disaster after a long journey, the leader and his team are busy with us with great care. Rum shoots arranged with banana we were offered and they were very good. Thank you so much for allowing us to enjoy such a good lunch in such a pleasant setting. Very soon"

A ma Vigne

➤ 23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

Steak • Viande • Européen • Français

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"Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it."