Cut The Mustard - Speisekarte

Seriously good bread and coffee even the decaf which is rare! On the pricey side but you get what you pay for. Would have been 5 stars but no vegan options on the food menu

Great coffee, delish cakes with gluten free options (lemon and pistachio is amazing) and friendly staff! Would love to see a GF crossiant as all the pastries look incredible!

a real hidden shade! the mac salmon was my choice, laughs, and stabbed eggs with Hollandaise sauce on the most amazing sourdough I ever had! I hunted on my juice request of apple, carrot and ginger. mama had a croissant and papa had carrot cake. my new favorite place when visiting my sister!

I paid £4.10 for a takeaway iced latte in a budget-friendly neighborhood. It seems outrageous. I'm not sure if they charge more for dine-in, but the current owner has eliminated indoor seating, so eating inside isn't even an option. Outdoor seating consists of only shared, unstable benches. This is my local spot, so I'm extremely disappointed. It doesn't seem like customers are a priority here.

Disappointing service, food and coffee. From entry the person serving us had the expectation that we should know everything. We were told only takeaways but they offered plates to some locals. The pastries are all burnt or chewy on the top. Coffee was tasteless and because they only use full fat milk which overpowers their beans. A Customer returned a sandwich which had been opened and handled and they just put it back in the fridge.

After following on Instagram for some time I finally had chance to make it to Cut The Mustard. I only stayed for coffee and cake (I got the last slice of carrot cake which was delicious) but I will be back for brunch! The interior is cute and laid back, and the service from the guys behind the counter was great. I also managed to get the last loaf of porridge sourdough which has been amazing to use at home. Can’t wait to return next time and support the business!

this is my local café. I love it. the coffee that eats are all the way to top! the new supplements of the menu to borrow the nutella cinnamon brooch beans are quite easy to die for nom nom nom nom nom nom nom nom if I could give a feedback, it would be around the service. it is haphazard unconsistent. sometimes good others really not. not under control. but don't let them go. it is a fab local business, the coffee is good, eating is great, it is a friendly relaxed place to go. Whenever I'm at the weekend home, I'm here for brunch.

recently I came over a caffe on twitter called cut the mustard, which I realized was a short walk from our house in tooting. it looked like the perfect breakfast place, so a few weeks ago, tim and I went to try it. from the hectic of the tooting broadway and the mitcham road, is cut the mustard in a quiet residential area, where some small shops and shops are dotted along the road. it is obviously a popular place, and when we arrived, the inner was quite full, with young couples, friends and families. fortunately there were some tables out there, and it was just a bit warm enough to sit there, so we took a place close to a great rule of all kinds of brot and baked.

I came across this restaurant while walking to the park. I was served by a friendly woman who made me a delicious oat milk flat white. I regret not asking for the name of the coffee beans, as it was really good. I also purchased a tasty dark sourdough loaf for just over £4. It's nutty and chewy, perfect on its own or as the star of a dish. The loaf was large and seemed well worth the cost compared to supermarket bread. I also indulged in a lemon and polenta cake, as well as a salted caramel brownie, which made for a delightful afternoon tea with my housemate. The selection of sweet and savory treats was excellent, and I plan on returning to try more. I'm happy to have discovered this restaur...