Da Aldo - Speisekarte

Fantastic host who provided a true taste of Italy. If in dogliani don't miss this place. Great food and ambience

that shock! all seasonal products, the frittata of primule and fantastic mushrooms, the first indescribable for their goodness', marco an intattenitore that has no equal, honest price, I recommend it to everyone!

I have nothing but amazing things to say about Da Aldo. I had the tomato, mozzarella, and prosciutto sandwich and could have had a second it was so good. The bread and ingredients were as fresh as you can get as they sliced everything in front of you. This is a must visit when on Capri! Speisekarte ansehen

I have nothing but amazing things to say about that balance. I had the tomate, mozzarella and prosciutto sandwich and had a second that it was so good. the broth and the ingredients were as fresh as they can get, as they cut everything in. before them into slices. this is a must if on capri!

da aldo is located at the bottom of the ferry. simply search for the yellow markise as the picture shows. it can be very busy with the locals that is very good. they can ask, have made a sandwich as they like it. brot they use was great and the meat was great. that was a great takeaway sandwich that my wife and I just enjoyed. we ate the sandwiches on monte solara.

Da Aldo is located down by the ferry landing. Just look for the yellow awning as the picture shows. It can get very busy with the locals which is very good. You can ask to have a sandwich made the way you like it. The bread they use was great and the meat was great. This was a great takeaway sandwich that my wife and I just enjoyed. We actually ate the sandwiches on top of Monte Solara. Speisekarte ansehen

This restaurant is not one of the cool places that, unfortunately, are invading our slats. aldo, time stopped. Lucky. the local is a leap back in time: 80's furniture, bar corner, cup glass. the food, fortunately, in the narrow tradition of the langa (handmade cutlets, tuna calf, ragù cooked as you must), with some incursion in the novelty. appropriate cellar. prices are aligned with what you serve. He deserves proof.

I had lunch here Sunday with a group of friends. we could taste different dishes accompanied by excellent wine (barbera and sweet of dogliani) as appetizers: raw and cooked salami, raw soil with wheat, veal sausage, cotechino with purè, veal. as before: tagliatelle with mushrooms and ravioloni with ragù. sweet: hazelnut cake with hot chocolate topping. all very good and greedy (a little less tagliatelle with mushrooms), but the slowness was a very painful key. we sat at the table at 12:30 and finished with coffee at 15:30 (despite the menu had been agreed days before the time of booking. ) price 30 euro per person. the staff is friendly and helpful. positive note: large parking lot in front...

We landed here on a saturday night because all the other restaurants were fully booked(truffle season). A tip: If you plan to visit this area in the truffle season, make sure you book all your restaurants quite some time before! Da Aldo was a very...interesting experience where the owner himself(I guess Mr Aldo) serves himself and probably his wife in the kitchen. It seems and feels really like eating at their living room rather than a restaurant. Just 6 persons that night, television was on(he stopped once in a while to watch his favourite program that night apparently) and no menu! You just get the menu what is prepared for that day.The food is obviously home-made but you can tell(I am a f... Speisekarte ansehen