Da Valerio - Speisekarte

The restaurant is quite good; very nice food and good service. Definitively suggested for a good lunch or dinner

typical dishes of the area delicious and quality raw materials, prices in the norm and especially staff very kind! we will return the next time we would be in Umbria

I recommend the pappardelle with wild boar ragout and lemon moose. excellent value for money. It was a pleasant surprise we were passing by at lunchtime and we were fine.

Loved this place. Just completed signing for our Villa in Italy and the agent took us here for late lunch. Very typical italian with excellent service and reasonable prices.

home cooking and typical of the place. all very tasty and abundant. consult the dishes of the day very inviting. clean environment and accurate service. in favor the very near highway ocita. recommended

sincere dishes and abundant good raw materials we took a good appetizer with sliced a chicken with peppers recommended by the excellent owner ruspante true then the umbriachielli to the excellent sauce and the fresh pasta and are not discounted delicious sweet pear and ricotta the prices are on average.

Th Da Valerio was a real find. Just around the corner from the Picchio Hotel it is local orientated and very welcoming to all. We found this on our second night and never went to another restaurant. Good traditional food and menu with a bonus of the menu was also in English' We introduced it to our Italian friends and they booked it for the remaining 3 nights of our stay it is just great.

we had dinner in this restaurant that recommended us, but we didn't find ourselves very well with the person who welcomed us, as he didn't like you showing the green pass in paper form given by the outcome of the tampon: I had to be syringe three times to access the club? despite the discreet and not at good price, if I return to orvieto I will only follow the advice of my wallet and my belly.

found by chance a week ago, we returned last night with friends to share the delicious food we had tasted: gnocchi with ragù, artichokes and sausages, the stew of vitella with peas, fresh fried potatoes, really noteworthy ham rolls, fegatini with fennel and ricotta cake with real pieces of pear inside. value for money more than honest, not to mention the sympathy, patience and professionalism of the valerian owner, who welcomed us even if it was practically full. We'll definitely come back. thanks also to the fantastic cook!