Dal Forchettone - Speisekarte

More than an hour for a fried and a first, semi-empty local. Problems for separate accounts. Average high prices, discreet quality. Unconscious

Discreet food and good service, overall quality passable by osteria without too much pretenses, location absolutely to renovate, account in the average.

Simple Roman cuisine good and genuine. Friendly and waxy service. Honest account. We recommend the ton stretched to the grey and the Amatrician. Top!...brave

Good food, precise service, spartan environment. With some improvement in the environment, it could aspire to become a reference in the neighborhood (but the dinosaur must disappear)

Restaurant a little hidden in via Portuense near the Forlanini Hospital Excellent for dinner in company accompanied music background and with possibility to enjoy karaoke evenings You can eat both pizza and meat and fish you can enjoy fixed menus or eat à la carte

At the place if you would not give a lira, it turns out in fact a little ' âgé, and deserves a renovation, but the waiter who welcomes you is really kind and very attentive, as well as the owner. You eat very well, spectacular pizza despite having the electric oven remains crisp and unburnt, first abundant and well seasoned, and also the second and sweets that among other things are always fresh of day. A trattoria to consider if you like to eat in a rustic way.

I haven't been to Contrada for years, to Cerveteri, and I have to say that experience has always been good. Prices contained, fast service and good food. I took 3 appetizers, 5 first different, 1 second of sea, 4 contours and 4 desserts with water and wine (a glass) for a price of about 25 euros per person. The girls who served at the tables were good and fast (so also the kitchen). Good food, no spikes but definitely all done well. Portions, perhaps, a little small but enough for those who are not a mangion like me. Quiet environment and easy to find car place (it is a little frequented crossing of the main road of access to Cerveteri from Aurelia). Surely to go there again without looking...

Disaster lunch, bad quality foods, in cold and cold local. We stopped for lunch and found this:locale frozen without heating, ripped blue polyester tablecloth, snuck white ikea dishes, polluted wine brocade, dirt and polluted bread basket, discount blues mineral. These are the environment and the table, terrible. Food absolutely online: of sausages with simil cooked ham, pieces of frozen cheese, cup with yellowish reflex, pasta with gricia served with Parmesan cheese? moldy! A smell so strong to stun, it filled the whole place. Left everything in the dish and on the signal of the molded cheese the answer was I bought this morning. Everything left in the dishes, inevitable but paid well 32 eu...

Family dinner... We arrive at this place having read very discordant reviews. Welcome to the very friendly owner. We sit and order to drink mineral water and a quarter of white house (not bad) and for appetizers begging and bruschette. Suppli' a little small but good, bruschette well cooked and well seasoned. Let's go first. Pappardelle with exquisite wild boar sauce, an excellent and abundant carbonara and also a piccantina lover of great taste. According to a very good braciola (cotta as I like it) and a special mention to the pasted chicory that was really perfect: excellent taste, juicy and with garlic in the background that gave it an extra march. The other commensali have taken the bea...