Daniel Jimenez Jimena

We visited this place with the family. The service was terrible, pizzas were soggy and found it to be very expensive.

a super nice, cozy and very good service, the very nice owners, the great food and delicious! Thank you so much for everything!

I think if it wasn't the first nerja pizzeria, it'd be too short. The pizzas are great, I can't think of anything else. but the pizzas I recommend them all the world.

a walk through the squealed river and then fate didn't bring here. all ten: attention to the staff, the good food and the quiet place. Thanks for giving us one more racket.

the food is amazing and everything with a lot of speed and quality! what impressed us were the pizzas, they are very good. very professional and qualified staff. 100 percent recommended!

We were having dinner last night, in the restaurant, a deal for the bartender of the exquisite terrace, super worker and very good team in general, very good food and the price chord. total success.

We had dinner there near the track of athleticism and quite well. At least they were honest and told us it was going to take 40 to 50. They have a lot of home order. the food very well. Big pizzas, with a lot of flavor and a crunchy dough. the croquettes were also very rich

Big dissapointment: 7'50 euros for a pizza of this size called medium pizza) is too much. The pizza was burnt and the taste is worst then pizza from Mercadona. We will definitelly not come back to order...really bad experience Gran decepcion. 7.50 por una pizza de este tamaño? Pizza mediana, es carisima. Pizza quemada por los bordes y con peor sabor que una de mercadona. No repetiremos.

During many recent weeks in Nerja I ate many times in the restaurant and also had take-aways. The service and quality was consistently good. Additionally, being off the downtown tourist restaurant area, it is usually patronized by local residents; always a good sign. The same staff have been there for years and the service is always attentive and good. My and my family's favourite dishes are: pizza marinara and pizza siciliana, the chef's special spaghetti, sole a la plancha, cod rioja style, chicken kebab and pork chop. As starters the prawns pil pil are the best in Nerja. I (we) will be back again and again.