Dinky - Speisekarte

Viale Brianza, 36, 20124, Milano, Italy

🛍 Pizza, Pasta, Europeo, Italiano

4 💬 3593 Bewertungen
Dinky

Telefon: +33186995715

Adresse: Viale Brianza, 36, 20124, Milano, Italy

Stadt: Milano

Menü Gerichte: 35

Bewertungen: 3593

Webseite: https://www.ristorantedinky.it/

"restaurant and pizzeria in the area certainly increases the average catering. wide menu, well-kept cuisine and dishes with excellent presence to mark the obvious freshness of food. very kind and attentive service. a pity when you change the menu because the dishes you remove make you feel nostalgia (the noodles to the ragù were spatial, and also the dumplings not less) well!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Vorspeisen

Sott'olio

Le Bruschette

Pizzawerkstatt - Spezialitäten

Nostri Hamburger

Speciality Rolls

Pizza - 20 Cm

Chicken And Veal

Formagi Selection

Unsere Pizzen

Calzone

Pizza - Einzel Ø 32 Cm

Meeresfrüchte

Hauptgericht

Tagliata Di Manzo

Sahnige Pizzen - Groß Ø 26,5 Cm

Vegan

Große Salate

Frittierte Teigtaschen

Formaggi D'italia

Così Si Comincia

Secondi Piatti Di Pesce

Insalate - Salate

Antipasti Di Terera

Nachspeise

Primi Piatti Di Mare

User User

great restaurant, excellent dinner at low price, try to believe

Adresse

Karte anzeigen

Bewertungen

User
User

nice place you eat well and with little... remember all the staff


alberto
alberto

Excellent restaurant a stone's throw from the central station. Good fish. Adequate prices.


Massimo
Massimo

Always a safety... and if Fabio spoils us with great trays of cruditè as you do not go to Dinky Speisekarte ansehen


Alessandro
Alessandro

Everything in the norm, friendly and professional staff, good dishes and pizzas, right prices. Recommended.


elisa
elisa

Great cuisine, amazing Paccheri. Friendly staff. Nice environment. Only flaw, tables too low or too high chairs.


Giuseppe
Giuseppe

Great place also for a lunch break! Great food, always fresh and good fish! Friendly walkers and available to requests! ! Speisekarte ansehen


User
User

welcome and excellent service. I tried a second (filetto al barolo) and a pizza (marinara) and were very good. My teammates also rated the dishes positively. wide selection of wines and good prices.


Elisabetta
Elisabetta

Beautiful culinary experience fresh fish, I ate the fregular with seafood that was spectacular, for us of Franciacorta a little wine left to want. There was not even a Franciacorta and the bottled wine a little expensive compared to our restaurants however recommended definitely


User
User

restaurant and pizzeria in the area certainly increases the average catering. wide menu, well-kept cuisine and dishes with excellent presence to mark the obvious freshness of food. very kind and attentive service. a pity when you change the menu because the dishes you remove make you feel nostalgia (the noodles to the ragù were spatial, and also the dumplings not less) well! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Caffè
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."