Telefon: +34948645781,+34848992042
Adresse: Calle Serapio Urra, 1, 31230, Viana, Spain
Stadt: Viana
Menü Gerichte: 3
Bewertungen: 1563
"We arrived at Restaurant Borgia in Viana about 3 PM which is the usual time for lunch in Spain. It was enthusiastically recommended by the owner of our hotel in Lagaurdia. Viana is a few kilometers north of Logrono on the road to Pamplona. It is a small medieval town and the Restaurant looks very ordinary from the street. Inside is a modern avante garde decor and a first rate restaurant. This is a family owned and run small establishment. A restaurant like this isn’t expected to produce the same quality food as restaurants like Akelare and Arzak in San Sebastian. In this instance we benefitted from a fortunate communications error. Our waiter spoke little or no English. We showed him a printed phrase in Spanish that was intending to ask him to identify the chef’s specialties on the menu. He misunderstood and thought we were asking him to “bring on the chef’s specialty dishes.” He turned on his heel and disappeared into the kitchen. What a wonderful mistake that was! From that point on we were treated to a parade of dishes and wines that were all among the best we’ve had at Arzak, Akelare, El Bulli, Michel Guerard, or any other top drawer restaurants we've patronized. He never asked us to make a menu or wine selection and we didn’t care. Our bill was about $150 U.S. and it was a bargain. The first (cold Tomates Confiteds) course was a half a fresh peeled and seeded tomato accompanied with grilled corn kernels and a delicious sauce that contained bits of shellfish (hard to imagine but truly great to eat). Our second course was a light and wonderful soup (Sopas de Cebolla). A rather small soup bowl was placed in front of each of us containing a raw egg yolk and a piece of toasted bun. Then we were served a tureen of very hot broth (onion based). The hot broth was ladled into the bowls. The idea was to break the egg yolk and let it cook a bit in the hot broth (yummy). The third course was a beautiful plate with 3 baby artichokes (alcachofes) fresh from the garden and served hot in an olive oil vinagrette with a slice of fresh foie gras and amazingly delicious and wild fresh mushrooms. The main course was a rack of baby lamb served in a wonderful Rioja red wine sauce and accompanied with grilled red and green peppers cut into half inch squares. The lamb was like white veal in color and delicious. The wine was a red Rioja reserva from the Ondarra Bodega which is located about a quarter mile from the restaurant. It was one of the best Spanish wines we’ve ever tasted. Dessert consisted of fresh figs sitting on a bed of fresh local cheese blended with whipped cream and topped with a fresh blackberry sauce. Like all of the other courses dessert was delicious. We were treated to a dessert wine (Pedro Ximenez NEO). We so enjoyed the meal that we asked to take a picture of the waiter and kitchen staff. They posed graciously and were flattered that we liked the food so much (we told them that we’d previously visited the great restaurants in San Sebastian and considered their food to be on par). They loved the flattery and presented us with a gift bottle of locally made dessert wine to enjoy when we return to Texas. This was one of our best dining experiences ever, and a truly great meal."
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Jesus
Sitio agradable, buena comida y muy buen servicio, sin duda que repetiremos
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Cristina
El menú de cap de setmana surt car. No m'importa pagar 30 euros per un menú excedent, però no és el cas.
Bjartmar
Podríamos elegir cenar dentro o fuera en una maravillosa terraza, el trato era muy amable y atento. Había mucha frescura y raciones entrantes. repetir el seguro y recomendar
Valeriano
No han querido darnos de cenar .Después de pedir mesa no han querido darnos y Después ha llegado gente sin reserva y les han dado de cenar ,Muy mal así no me esperes más veces Speisekarte ansehen
zahirayork
Pudimos elegir cenar dentro o fuera en una estupenda terraza, el trato fue muy amable y atento.Estaba riquísima la brasa y sus raciones entrantes.Para repetir seguro y para recomendar
FlorinCT
We found it walking in town, as looking more nicely than competitors. We had some tapas as starter, including famous pig ears(very interesting, but strange texture for some) and duck as main, very well done. Waiter recommended good Ribera del Duero red wine. Nice restaurant for a small town.
Nadia
excellent dishes. We ate a menu of euros the magnificent service was exceptional of everything that was lit the chimney because we were iced towards a hellish day very well the only one but the desserts only had dairy recommending to vary a little more we will recommend it and we will return. Speisekarte ansehen
Any
Nueva dirección del antiguo restaurante Borgia por un profesional local que ha sabido reinventar un estrella Michelin con los nuevos tiempos.Gastroluborg ha abierto sus puertas en plena pandemia y está acercando en lo estupendos vermuts y pintxos, raciones y un estupendo menú al alcance de cualquier bolsillo.Gracias por mantener la oferta gastronómica de esta bonita localidad medieval con un ambiente siempre ideal.
María
nueva dirección del antiguo restaurante Borgia por un profesional local que ha sabido reinventar una estrella de michelín con los nuevos tiempos. gastroluborg ha abierto así puertas en pandemia completa y se está acercando en los grandes vermuts y pintxos, raciones y un gran menú al alcance de cualquier bolsillo. gracias por mantener la oferta gastronómica de esta hermosa ciudad medieval con un ambiente siempre ideal.
davesmall
We arrived at Restaurant Borgia in Viana about 3 PM which is the usual time for lunch in Spain. It was enthusiastically recommended by the owner of our hotel in Lagaurdia. Viana is a few kilometers north of Logrono on the road to Pamplona. It is a small medieval town and the Restaurant looks very ordinary from the street. Inside is a modern avante garde decor and a first rate restaurant. This is a family owned and run small establishment. A restaurant like this isn’t expected to produce the same quality food as restaurants like Akelare and Arzak in San Sebastian. In this instance we benefitted from a fortunate communications error. Our waiter spoke little or no English. We showed him a print... Speisekarte ansehen
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