Telefon: (+39)0280501298
Adresse: Via Giardino Gaetano, 3, 20121 Italia, Milano, Italy
Stadt: Milano
Menü Gerichte: 4
Bewertungen: 1937
"I walked past this place a few times, and thought, I 'll go there before I leave Milan. Couldn 't find wine on the QR menu, so asked the waiter. After 3 vague answers, was informed, Yes. The replacement waiter advised that they did have a limited range, so ordered a glass of Rosato, which was duly delivered. And the the food: Ordered the Fava bean soup with chicory, apparently sous-vided, with a pepper dust, to start, and the Asparagus foam with an egg 64, sous-vide asparagus, and pecorino chips. The starter was some sort of mousse of indistuingishable flavour, but vinegary. The chicory just wouldn 't disintegrate in my mouth despite a robust attack by ivories. All in all inedible. After pushing it away with only a few exploratory mouthfuls taken, the I was then asked the obligatory, How is the meal? I thought it was obvious. After a brief explanation, the dish was removed. No follow-up came at this stage. The Main was at least edible. There was the poached egg, sitting in a rather gooey mess of foam with a couple of pieces of overdone asparagus at the side. The cheese chips were as they should be. Since I had to go inside to settle the bill, the guy only then said that the entree would not be charged, but because I didn 't like it. Not because it was inedible. At this stage, I just gave up. Obviously no tip was left. If these ambitious young (I 'm guessing) chefs want to make a name in the culinary world, perhaps they should learn that what looks super cool and trendy on a menu, still has to equate to edible food on the plate. Good Luck!"
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