El Falafel - Speisekarte

15 bristo place, Edinburgh, EH11EZ, EH1 1EZ, United Kingdom

🛍 Wraps, Falafel, Burgers, Mediterranean

4.2 💬 171 Bewertungen

Telefon: +441314772455,+441315551254

Adresse: 15 bristo place, Edinburgh, EH11EZ, EH1 1EZ, United Kingdom

Stadt: Edinburgh

Menü Gerichte: 16

Bewertungen: 171

"The restaurant El Falafel is fantastic. The Mediterranean cuisine offered is both affordable and delicious."

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Archie Archie

The restaurant El Falafel is fantastic. The Mediterranean cuisine offered is both affordable and delicious.

Adresse

Karte anzeigen

Kategorien

  • Wraps Genießen Sie unsere Auswahl an herzhaften Wraps, gefüllt mit frischen Zutaten und kräftigen Aromen. Von klassischen Kombinationen bis hin zu einzigartigen Kreationen sind unsere Wraps perfekt für eine sättigende Mahlzeit unterwegs.
  • Falafel Entdecken Sie einen Geschmack des Nahen Ostens mit unserer Falafel-Auswahl, die knusprige Kichererbsenkrapfen, lebendige Salate und cremige Tahini-Sauce bietet. Perfekt gewürzt und voller Geschmack bei jedem Bissen. Speisekarte ansehen
  • Burgers Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Mediterranean Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Delivery

Ähnliche Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Speisekarte • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."