El Parralito Cantina Tex Mex

Had a T bone steak and the Mrs had a rack of ribs both-cooked to perfection and the service was good when we were there it was packed but we still never waited long for our meals..clean tidy Happy Days

Visited on our first night of our week in Lanzarote, little disappointed. The grumpy over middle aged waitress didnt set the scene well but in general food wasnt very authentic mexican. It wasnt a good start!

Once again I’m writing about this restaurant it is truly amazing went there twice on my First night and my last night when we got there the second night there was a que but we weren’t waiting long that’s how good it is service was great and very friendly it was amazing recommend it so much cocktails where wonderful meals delicious and for the deserts look at my photos

We came here last year and had a good meal so as soon as it reopened we booked a table it's a really nice restaurant great setting/atmosphere unfortunately the food wasn't all that we shared a €27.95 Mexican platter for two fajitas burritos etc and it was sadly a bit disappointing no dips sour cream our guacamole to accompany the rice and beans and the rest was just bland needed a lot more spice and a dip of some description shame....

what a gem of a place this is,came across it last year and even thou we were staying the other side of town this year had to vist again they do a three course set menu that incudes the best garlic prawns I have ever eaten,sirloin steak,lamb chops and ice cream and coffee all for 10.95.as others have stated everytime we have eaten here we have been the only customers which at first was a bit worrying but don't be put off great welcome and great food here.

We always find the best food anywhere is away from the main tourist areas and we found this next door to the Mucky Duck (good bar) after a visit there to watch the six nations rugby. The food, service and cocktails were probably the best we've had in PDC in 3 visits. We only have 4 nights left but will go back again before we leave. We were the only guests which may be the time of year, other reviews have mentioned it being busier in the main season and it really does deserves a bigger clientele it doesn't come up when you search mexican food on Tripadviser and I had to search by name to write a review! if you are in PDC do go and give it a try, you won't regret it.

Had 2 delicious meals here last week and a take away pizza yesterday The staff are amazing ,helpful, polite , greet you with a welcome and a smile Janis Jesus know there dishes and happy to give advice, we sat upstairs where the view over the harbour is Amazing The owner also pops in to make sure you are pleased with everything The chefs Welcome remember you to the staff are very passionate about your happiness and enjoyment un like some in Playa Blanca The food was delicious so visited more than once ,prices are good too We visit Playa Blanca every year so will return Well worth a visit highly recommend Thank you all at Tex-Mex Keep up the good work Love Julie Steve

Love this place. Walked passed so many times and didn't really notice it. Decided to try as we were both too tired to walk the Avenida. So glad we did. It was quiet just the two of us) but the service was first class- the food came quickly and was superb. Best Mexican I have had for a few years). The chef kept looking through the pass to see our reaction to his cooking- he wasn't disappointed. We had to pay cash as they had no card machine turns out they only took over a month ago so still getting it all sorted). Complementary after dinner drinks and a very warm handshake of thanks from the manager. His wife kitchen manager) came through and hugged and kissed us as a gesture of gratitude. We...

Popped in with family, and there’s a decent selection of food. We ordered the littlun a dish from the kids menu, which was described at fish slices, but it was the cheapest floor scrapings in a bread crumb. They were kind enough not to charge us, and she opted for the fillet steak instead. It came rare as requested, and was a decent cut. The wife had mushroom sauce with her steak, which tasted of raw flour. Basic mistake. I had a mix grill: more like mixed jerk. As everything was overdone. The mother-in-law had the chilli. That was really good. Smokey, perfect heat, and a decent portion. So I’m left confused on how certain things were nailed to a decent standard, and others not. Some quality...