Euskal Etxea - Speisekarte

We purchased the special tasting dinner and it was amazing.

in complete terminale is one of the best places to try assembled, but you can also dine but it is advisable to book. they have a good variety of cold mountaineers and are taking out and passing among the people the hot mountaineers. It's not bad to be in a barcelone.

Unfortunately the restaurant does not seem to update its reservation system on a regular basis, Since we booked on short notice, no table was available upon arrival. Although they apologized a couple of times for this error it was over an hour wait, and not even a free coffee

En pleno borne es uno de los mejores sitios para degustar montatidos, pero también se puede cenar pero se aconseja reservar. Disponen de buena variedad de montaditos fríos y van sacando y pasando entre la gente los montaditos calientes. No esta nada mal para estar en Barcelona.

hot mountaineers are very good, in addition to the atmosphere where locals and foreigners mix without distinction. When the waiters come out with fried txistorra pintxos you must take one, it is excellent! there are more pintxos, all Basque; gold, ham and fried cheese, home-based campaign paé with caramelized onion, cod gararriero and many more! if you want to eat the best menu reserved, I think you can "http www. euska

The food and the atmosphere here were great. However, we showed for a 6:45 (16:45) reservation to say they do not take reservations or serve a regular menu until 8 a.m. (1800). We had a great distance to get there and were disappointed to learn these news. We selected the reservation using the menu and OpenTable reviews. I don't know if the restaurant or OpenTable are here to blame, but it should be fixed so future people aren't abused

The food and atmosphere here were great. However, we showed up for a 6:45 (16:45) reservation to be told they don’t take reservations or serve a regular menu until 8pm (1800). We had walked a great distance to get there and were disappointed to learn this news. We chose the reservation based on the menu and the OpenTable reviews. I don’t know if the restaurant or OpenTable are at fault here, but it should be fixed so future folks aren’t misled

Los montaditos calientes son buenísimos, además del ambiente donde los lugareños y los extranjeros se mezclan sin distinción. Cuando salgan los camareros con ´pintxos´ de txistorra frita debes tomar uno, son excelentes! Hay más pintxos, todos vascos; gildas, frito de jamón y queso, paté de campaña casero con cebolla caramelizada, bacalao ajoarriero y muchos mas! Si queréis comer a la carta mejor reservar, creo que a través la web se puede '[hidden link] '

This Basque tapas place spills out into a narrow tourist-filled alley in the old part of Barcelona near the Basilica Santa Maria. If you want to escape the crowds, there is a 6-table dining place in the back of this restaurant where one can spend a wonderful evening. The menu is varied, but we only sampled various smaller dishes. The croquetas with various fillings were out of this world. We also liked the mussels and the Basque sausages. But above all, we appreciated the friendly, informal and efficient service.