Fabrik 1801 Le Steakhouse

25 Rue De Pontaniou, Brest 29200, France

🛍 Vin, Européen, Français, Steakhouse

4.7 💬 360 Bewertungen
Fabrik 1801 Le Steakhouse

Telefon: +33186995715

Adresse: 25 Rue De Pontaniou, Brest 29200, France

Stadt: Brest

Gerichte: 35

Bewertungen: 360

"very good sign accompanies a little just in quantity the first choice meat very good personal dessert efficient and friendly ...."

Anouk Anouk

excellent

Adresse

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Bewertungen

Véronique
Véronique

very good restaurant


Dorothée
Dorothée

Super Restaurant quality au rdv


Benjamin
Benjamin

Not much to say, we had a good time!


Véronique
Véronique

Super service! Nice kitchen! Auf will come back


Guy
Guy

superb meat environment very beautiful restaurant


Luce
Luce

quality cuisine, super smiling waitress, thank you very much!


Gejza
Gejza

the meat is delicious!!! just like the purée????? I recommend!


Grégoire
Grégoire

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Bernadette
Bernadette

very good sign accompanies a little just in quantity the first choice meat very good personal dessert efficient and friendly ....

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Steakhouse Genießen Sie köstliche, zarte Steaks, die perfekt zubereitet und mit klassischen Beilagen serviert werden. Verwöhnen Sie sich mit reichen Aromen und herzhaften Gewürzen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Perfekt für Steakliebhaber.

Ausstattung

  • Vin
  • Wi-fi
  • Romantique
  • Mastercard

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Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Dessert • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"