Faggio - Speisekarte

Great options after visiting Sacre Coeur in Montmartre. They serve superb pizzas. Its super thin crust and top quality ingredients. Don't be fooled by the size you will easily finish one pizza each. Highly Reccomend

Payment: the restaurant does not accept lunch tickets and does not accept debit cards for takeout Meal: the pizza was cold even though the over-burnt borders suggests it stayed in the oven long enough. Too much oil on the pizza, not a lot of mushrooms.

I've had great pizza here, thin crust, sweet tomato sauce and fresh and tasty ingredients. Price is reasonable as well for the size of the pizza. Downers are the desert, not exceptional, and the service that is quite dismal. The location is nice and the decor intimate and welcoming.

Want a good pizza in à relaxed and cool place ?Can not get à table in casa Maria luisa ?Well luckily enough we have faggio!!!!Simple menu , 3 starters , 3 desserts and enough pizzasHome made bread , Thin and filling pizzas !!!!Really really good !!!!!Just relax and enjoy , do not be in a hurry , You r in a pizzeria !!!!

Popular place and nice to not have to reserve - they don't take reservations. Pizzas are thin crust with wonderful ingredients, delicious Prince de Paris ham and fresh mozzarella di bufala but both our pizzas had dryish crust - bit too much so, and toppings could have been warmer. Natural wine was very good. Service indifferent.

We stumbled upon Faggio when walking home late one evening in Montmartre. Initially intrigued by the candlelit tables, minimalist, but warm atmosphere. The service was friendly, good music, not pretentious or touristic but a good local pizza stop. The pizza was delicious with fresh ingredients, thin crust, and perfectly spicy njuda sausage option paired with good wine! The menu was simple but nicely done. Definitely recommended if want a local (non traditional) french meal!

Looking for veggie food in Paris we passed this place and thought we'd try it. 1st impressions: Nice decor, trendy but warm, very informal but stylish. Very short menu of pizzas, but they were very good! Crisp bases, plenty of tasting topping.Gelato also v good. Wine list wide ranging and good. Only cavils we had were 1) the music is intrusive and sooooooo unnecessary in what is not a huge room; and 2) be prepared to have to tolerate yummy mummys and their adored toddlers. We had 2 families allowing their kids to run around, shriek and generally behave badly, so almost left. But this is not a problem restricted to this restaurant...

The Dining experience was very well balanced; A nuanced ambiance of well curated music (ATCQ to J-Dilla to Ebo Taylor, was anthological), the lighting that was so comfortably dimmed, and the house-recommended wine that so fittingly answered our request and was a perfect pairing to our meal, demonstrating a parallel sine-qua-non conditions of an profound knowledge of their catalogue of products and a good taste. We had, for entree, slices of grilled bell pepper on olive oil and mozzarella that was exuding a perfect umami; Our pizza was sublime, a harmonious balance of evidently fresh ingredients over a note of wood oven smoke was a delightful treat to the palate; layers of bresaola on a bed o...

Where do I start, We ordered two margaritas with extra toppings. One arrived with more onions (an extra) than cheese and also burnt. The service from the start was awful, and awkward. After tasting the pizza it was evident that it just tasted like tomato base and onion and needed to be sent back, the waitress was evidently irritated and tried to teach me what a margarita is even though i am a margarita amateur who has tested all the best pizzerias of the city. The pizza came back with the slice i had cut now missing. During our dinner multiple clients were evidently having similarly frustrating experiences with regards to the service. What a shame because the deco is good and the pizzas look...