Fermati Qui - Speisekarte

Via Polesine, 5, Milano, Italy, 20139

🛍 Pizza, Pasta, Pizzeria, Italiano

3.6 💬 7940 Bewertungen
Fermati Qui

Telefon: +393925693085

Adresse: Via Polesine, 5, Milano, Italy, 20139

Stadt: Milano

Menü Gerichte: 13

Bewertungen: 7940

"We went sometimes for convenience, from outside surely it is not an attractive restaurant, but entering we find ourselves in a simple, clean, cozy and good restaurant! The staff is very kind, attentive and welcoming! The pizza is very good, the ingredients are excellent but attentive to the size!! It's a huge pizza!! Also good outlines and the first, many options for vegetarians and for those who love fish! Of course it doesn’t offer either a refined kitchen or a luxury environment, but it’s not even a suburban beet!! Prices are not high, I think they comply with service and quality! Great desserts! I highly recommend it for a dinner with unpretentious friends or a lunch break!"

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Neko Special Rolls

Lateinamerikanisches Essen

Pét-Nat Punch

Meeresfrüchte

Pizza Fleisch - Einzel

Pizza

Penne

Salate

Fischgerichte

Marco Marco

Prenotando con 'the fork ' qualità prezzo OTTIMA!!!! Pizza molto buona.... Personale cordiale e locale pulito

Adresse

Karte anzeigen

Bewertungen

Billa74
Billa74

Fish dinner with flakes. Thanks to the owners, the cook and the nice waitress for the reception. As always fresh fish was excellent! Recommended


G1103G
G1103G

Second time we order the takeaway paella here. Super confirmed, good and very rich. Simple and friendly staff...which makes you feel at home! Recommended!


rita829
rita829

I went back to dinner in this restaurant after a long time. Excellent and tasty mussel pepper and the orata was very well grilled. The staff is very attentive available and especially very kind. Simple kitchen, clean environment. A confirmation. Speisekarte ansehen


rita829
rita829

We went to this restaurant for dinner for the first time and were pleasantly surprised We were greeted with a welcome bruschetta. Both appetizers and grilled fish seconds were really satisfactory both for quality and quantity. The very courteous staff and an experience to repeat.


cristiana9944
cristiana9944

Let's say we've gone bad. “Antipasto of mixed bruschettes made in the house with Calabrian specialties”... Sorry the photo, I was too hungry, but this would be the appetizer?a tomato bruschetta thrown them, on a plate. With the pizza they have recovered, very big and good! Discrete dessert Let's say that for 19 euros it is not bad:


1991sabrinad
1991sabrinad

A family environment without too many frills. varied menu from meat to fish to pizzas. The kitchen is simple as well as the fixation but the taste is not absolutely penalized, indeed. I found every dish really good and the staff extremely courteous and attentive. A quiet dinner, good that leaves satisfied also in the price. I recommend it. Speisekarte ansehen


Ignazio84
Ignazio84

Great place, popular prices and rich menu both of meat and fish as well as pizzas. Tagliere calabrese excellent, first of fish as many and especially abundant in the portions. Pizza had an inviting appearance even though I personally didn't taste it. Finally we took the homemade tiramisu and it was also very good. Informal place with fast service. Recommended absolutely


stefanomorfeo
stefanomorfeo

Excellent restaurant. Exquisite dinner with high quality and abundant fish (as I like) Interior very nice and great bonuses the quirky and friendly waiters, as well as being competent. Great price! Surely we will return Unica Pecca perhaps is the sign out that could have a design a little more cute, but if you do not stop at appearances the local is absolutely worth it!


Rhee19
Rhee19

We went sometimes for convenience, from outside surely it is not an attractive restaurant, but entering we find ourselves in a simple, clean, cozy and good restaurant! The staff is very kind, attentive and welcoming! The pizza is very good, the ingredients are excellent but attentive to the size!! It's a huge pizza!! Also good outlines and the first, many options for vegetarians and for those who love fish! Of course it doesn’t offer either a refined kitchen or a luxury environment, but it’s not even a suburban beet!! Prices are not high, I think they comply with service and quality! Great desserts! I highly recommend it for a dinner with unpretentious friends or a lunch break! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Prenotazioni
  • A Tarda Notte
  • Speisekarte
  • Posti A Sedere
  • Menü
  • Adatto Ai Vegetariani

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."