"The atmosphere is wonderful, a beautiful tile floor and wine bottles decorating the walls. Marta was our server, and was running the front all by herself, with her husband in the kitchen cooking. I would say that by Italian standards the service was a normal pace. She speaks enough English to get the job done, but was extremely patient when practicing our Italian with her. The food was incredible; the caprese was fresh and light, the gnocchi melted in your mouth, tagliatelle was rich and flavorful but delicate. The baccalà was firm flaky and delightful, the pigeon was also very rich and flavorful and I would 100% recommend trying! For dessert the chocolate cake with homemade gelato, and cantuccini. Again both were excellent and well presented. In fact, the presentation on all dishes was fantastic. We love Martarè and will recommend to anyone looking for an authentic meal in Firenze"
