La Fleur De Lys - Speisekarte

Place De L'Église, 71460 Cormatin, France, French Republic

🛍 Vin, Bière, Poisson, Desserts

4.3 💬 653 Bewertungen
La Fleur De Lys

Telefon: +33385501094,+33890719846

Adresse: Place De L'Église, 71460 Cormatin, France, French Republic

Stadt: Cormatin

Menü Gerichte: 12

Bewertungen: 653

"yesterday we went with family to the flower restaurant of Lys, very warm welcome, perfect service, excellent meal, a very nice choice of menus, a perfect cuisine, tasteful and copyy, beautiful dishes that make you want to taste an efficient service fast and pleasant, the whole table was satisfied and more a very good value for price ; this restaurant offers I think one of the best table in the region,bravo has all the team and does not change anything is perfect"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Fischgerichte

Burger

Salé

Salate

1/2 Lb. Burgers

Hauptgericht

Pasta

Tartines Sandwiches Box

Salades Repas

Brasserie

Suzanne Suzanne

very warm welcome, the kitchen was very good with a good presentation

Adresse

Karte anzeigen

Bewertungen

Agnès
Agnès

bof bof house kir kf entry plate nothing extraordinary 1st and last time


Léon
Léon

very good value quality price, personally a little less packed by desserts.


Anaïs
Anaïs

good idea for pizza dispenser but not enough to garnish and paste too fine disappointed Speisekarte ansehen


Agnès
Agnès

der eiskalte Chardonnay hat einen 5. Stern, eine Schande verhindert. zumindest kommen wir zurück und nicht allein. noch ein gewisses Training der Operation Perfektion, die auftritt.


Marguerite
Marguerite

excellent restaurant! friendly and very tasteful dishes reasonable prices. This is our wedding and since we've been back regularly. For us, it's number one of cormatin. Try to adopt it!


Sa
Sa

We were not very well received. not very friendly waitresses throughout the meal. good dishes, but not famous, lack of taste. a doubt about the authenticity of the wine served during the meal. unfortunately disappointed with our meal Speisekarte ansehen


Arthur
Arthur

a charming hotel restaurant with a crazy charm of stone everywhere it is really very beautiful and carefully made the bosses very welcoming an excellent home cuisine that I celebrated from the entrance to the dessert a delicious tasty breakfast and at will


Pauline
Pauline

the rustic and sober room is pleasant, even if it would support a little more decoration according to us. The soup of mussels with carrot tagliatelles and whipped cream was excellent, spicy just as it takes. The fish was good, but the sauce was a little too fade. accompaniment of colored and well-presented vegetables, in addition to a dauphinois gratin. Good home, traditional but with a touch of originality. good value for money.Friendly service.


Denis
Denis

yesterday we went with family to the flower restaurant of Lys, very warm welcome, perfect service, excellent meal, a very nice choice of menus, a perfect cuisine, tasteful and copyy, beautiful dishes that make you want to taste an efficient service fast and pleasant, the whole table was satisfied and more a very good value for price ; this restaurant offers I think one of the best table in the region,bravo has all the team and does not change anything is perfect Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Terrasse
  • Menü
  • Livraison

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Le Saint Martin

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Speisekarte • Soupe • Poisson • Français • Européen


"Chapaize is an attractive little village with about 170 inhabitants. There are two restaurants and a bar selling bio snacks so they are spoilt for choice for eating out on their own doorsteps. There is also a handful of stalls forming a small Sunday market, a group of potters and a couple of galleries, and a church dating from the C9, but that’s pretty much it - no ubiquitous tabac, coiffeuse or pharmacie. As with most such villages I suspect the downside as far as the Chapaiziens and Chapaiziennes are concerned is the large number of tourists who crowd the streets in summer.We added to the crowd, visiting on a hot Sunday for lunch at the restaurant Saint Martin - not to be confused with the church of the same name opposite of course. We did eat here several years ago, and felt it was time to pay another visit. Trusting to the meteo forecast we booked a table on the terrasse, and arrived early enough to bag one in the shady passage to one side.There are no set menus, and the dishes are listed on boards on the wall. As readers of previous reviews will know, my wife loves fish. As I am not so keen she tends to make the most of her chance when we eat out, and here there were several choices; quinoa salad with crab and wasabi mayonnaise or salad with crispy whitebait as starters, and three mains - medaillon of lotte with cream, chorizo and peppers, or omble chevalier with a spicey sauce (which I always think should be sea horse but know is actually the trout-like char), or risotto with cuttlefish ink, squid, Dublin Bay prawns, and cockles. She chose salade croquante friture de la Saône (whitebait), followed by the risotto.She voted her whitebait as probably the best she’d ever had. They were crispy but lightly cooked, retaining the fishy taste so often lost when they are overcooked. She did feel that although the salad was a good salad it would have been greatly improved with a little lemon in the dressing. Her risotto gained top marks, with a great variety of flavours and importantly also of textures.A green pea gaspacho with goats cheese sounded appealing as the sun was so hot, and I had rolled local sourced breast of limousin veal with vegetables as a main. The gaspacho - effectively cold green pea soup in this variant - was fine but unremarkable. The veal was very good indeed, with a handful of lightly cooked vegetables and light jus.Chef/owner Luc Ory himself came to the table to tell us the choice of desserts of the day, and we had a chocolate gateau with raspberries and a deconstructed lemon meringue pie. I would far prefer a really good lemon meringue pie in its original form, but I guess that is not really a very cheffy dish in a restaurant, so deconstructed it has to be.My wife is happy with a light red wine to go with her fish when I’m eating meat, but this time I chose a Viré Clessé vielles vignes from vigneron Jean-Marie Chaland (white of course, as only chardonnay grapes are grown there).Reading the menu choices you can see that although we are in rural Burgundy, the cooking is far more eclectic. Luc Ory may be an alumnus of the Institut Paul Bocuse in Lyon and have Burgundian roots, but here he is not frightened to introduce a wide range of flavours, mostly with great success.Another place for us to come back to."