Forcillo Locanda - Speisekarte

you can just find badly from stefano, local cuisine good cheese and abundant food: 5 service: 5 atmosphere: 5

very average food, pasta is overcooked and no proper cheese is provded for the pasta (only cheese packed with plastic bags) . Stuff is unfriendly and slow. Not recommend at all.

Great professional personal food but also nice Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 5 Recommended dishes: Forcillo One appetizer, Mixed Tuscan Crostini, Fiorentina

Very good restaurant, amazing decor. The food is always good. I would pretty much recommend making a reservation at any time, it is so popular. Probably one of the best restaurants in Sinalunga.

Great starters, first and second. You really eat well. Staff and owner educated and sympathetic. The friends I brought were more than satisfied. Surely we'll be back as soon as possible. I highly recommend it. Food: 4 Service: 4 Atmosphere: 4

Typical restaurant with typical Tuscan cuisine. Season products, well-worked and excellent raw materials treated in an exemplary way by the chef, nice and Istrian. I will return very gladly Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 5 Service: 5 Environment: 5

Renovated and very welcoming environment. Clean and fast service and friendly owner, makes you feel at home. The good food, the pici maybe a little less big would be perfect, the good dwarf sauce. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Forcillo One, Fegatelli Contorni

The owner of the restaurant (he seems) was very rude with us. We wanted have a dinner at 9:00pm and the owner said in a bad way that the restaurant was booked (about 6 tables completed in this moment at the restaurant). We asked him for recommendations for dinner near to the restaurant in other places and he answered the following: I can 't help you, I can 't say or recommended other places, this restaurant is booked. It is your chance It was really horrible, maybe... if you are not italian people, you shouldn 't try to have a dinner/launch in this restaurant.

I leave the food... in four we took two Florentines with contours... the excellent meat melted in the mouth. For wine we were recommended by the owner and it is not wrong, very good wine and the €25 are right if you consider that goes in accompaniment of the queen of meat. The service, the little girl who served us a little, definitely at the first weapons, a little lame, but it's there. The very warm and welcoming environment, perhaps (but because at the moment it takes me) in the bathroom a wall changing table would put it. I found the bill more than honest if compared to what we ate and drank, I don't find it too much, indeed...