Frate - Speisekarte

we stopped for dinner on the return from the Swiss, eaten very well and spent little

very good all from food to service. When you do things with love you feel and you see. Good.

cucina tipica lombarda e comasco: polenta, funghi porcini, tartufo, pesce lacustre ecc. sempre delizioso. Speisekarte ansehen

quality, tradition and service. for years a point of reference of excellent dishes of the Lombard cuisine and not only!

We ate very well. spaghetti with porcini mushrooms. play cases. we have divided the mixed appetizer of fries and fried porcini mushrooms. the portions were generous

Fantastic , when I saw this place I said NO WAY It is close to Dogana Italia Swiss BUT BUT I LOVE I go every week Sassicaia fair price Brunello 1990 49 euros Food fantastic So don’t judge book by the cover Speisekarte ansehen

for Christmas lunch there was too many people in there and the price increased compared to the other years but we ate the usual things. the salmon risotto and radicchio we did not like and not even confusion.

Interesting menu with good choice of local food. Friendly, helpful and knowledgeable staff. The decor is a touch outdated but that adds to the charm. Plates sizes are a a touch generous but that did not stop me finishing : .. his is my second visit and I will certainly go again. Wine suggested by waiter was excellent and good value.

I went there last sunday for a dinner with friends and family. My friends wanted to try something typical from the lake cuisine, so I called in advance to be sure the menù would have what they wanted. They were very friedly. We had many different dishes, most notably the famous (or infamous) misultin (dried fish, very salty and savoury) and risotto with lavarello. Both were excellent. My wife had a tagliata with porcini (steak and mushrooms). The service was friendly, the price reasonable. Definitely suggested if you want to try good, typical cooking a little off the vedy touristic center. Speisekarte ansehen