Fresco - Speisekarte

Il Casale Del Beuca

➤ Via Frankenbergen, 4, Cogoleto, Italy, COGOLETO

Speisekarte • Caffè • Kebab • Pizza • Messicano

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"it was a few years that we did not go up to the “Beuca”. then today we said try again. we have not wrong, great menu with many attractive proposals, an appetizer, bar, two first: branzino ravioli with an excellent sauce of shrimp and zucchini and intriguing purple gnocchetti with scorfano sauce; We close with dark chocolate cake with ice cream. all good, with abundant portions at the right price. only the service could be less rapid, but overall we found well also in the account with water and two coffees, fifty-four euros. Recommended. N.B. the evaluation does not compare the various restaurants, but is the result of what we tried that day and also takes into account the geographical context of the local, using a scale of values from 1 to 10 deserves an 8.6"

Terraefuoco

➤ Piazza Camillo Golgi, 19g, 16011, ARENZANO, Italy

Speisekarte • Kebab • Pasta • Senza Glutine • Ristoranti Etnici

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"I would first like to thank the manager who recognized our problems and gave a discount on our meal. she seemed to care, but she clearly needs better people around her. we were a party of 4 and we ordered wine and water, a starter. teller of meat and cheese, a person ordered a 1st curs and each ordered a pornstar. the price of our selection was around 130 euro. we have read our order on the menu from our phones. a person in the group was Russian-speaking and ordered on the basis of the Russian translation on their menu. she thought it was a huh, but the court was actually a fish dish, so the translation was bad. the waiter, a man over 45 years, could not stop talking and never hear, but we could still find out that chickens were ordered. So we thought everything was okay. the meat and cheese plate was good. when the first cursor was delivered, they also delivered the main course of 1 other person and they delivered the kartoffel for a person who ordered a steak. 10 minutes later they brought the first cure for the Russian and the steak and then brought a little later the main thing for the person who had the first cursor. this is a complete filling of the food label! when the chicken was brought, it was dry chicken fillet and very salty kartoffels. it was nothing like expected. Finally they brought an salate of tomato and oliven, because we showed them that it was part of the plate we ordered. the steak was ordered medium, but it was very rare if not nearly raw in the middle. there were two Italians in our group, so that speech was not the problem. the people who serve us were simply not interested, and when we brought their attention to the numerous problems that we had with our dinner, I was told flatly that it was my problem and why I was harassing them with it. wow! in consideration of this restaurant paints with a higher picture and standard this was more than a little disappointing and if they think about going there, they could try others. just because they are on the sea, it does not mean that they should be so arrogant that they can treat customers to this wise."

San Giacomo

➤ Via Genova, 133, 17019, Varazze, Italy

Speisekarte • Ligure • Europeo • Italiano • Terrazza

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"Ho preso i tagliolini neri al pesto. Dire che erano buoni è quasi un dispregiativo, eccezionali. La frittura, che di solito mi rimane sullo stomaco era una goduria, le acciughe si scioglievano in bocca."

La Cambusa

➤ Lungomare Stati Uniti 3, 16011, ARENZANO, Italy

Speisekarte • Caffè • Pizza • Pasta • Messicano

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"nice place on the sea, staff is definitely a strength. very kind, professional make you feel welcomed. We were served as jara. probably the name is wrong a really kind Nicaraguan girl we took mixed fries and a pappardella. Good. was one of the few restaurants that showed hospitality to the tourist."

Il Volo Dei Gabbiani

➤ Via Dei Milanesi, 2, Varazze, Italy, 17019

Speisekarte • Pasta • Europeo • Italiano • Mediterraneo

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"Specific serious allergy to the dried fruit of a small child, I assure myself several times that it is clear. I would point out that we risk an anaphylactic shock that closes the respiratory tract. I would like to ask for a sauce paste by repeating this serious problem several times. I get ragù pasta with pine nuts. I can see half of it. Case wanted there to be no adverse reaction because fortunately it put in the mouth the pasta without collecting the sauce. Immediate complaint. In a restaurant something like that can't happen. Incompetent. I'm not exempt from reporting the matter to whom I have to."