Giotto - Speisekarte

Congratulations to the cook and all the staff. A BEL AND A GOOD PRANCE

Food is excellent, the seafood pasta first course and dessert especially. Very recommended.

Ideal place to celebrate an important event, elegant atmosphere, exquisite food, attentive staff and prepared. Speisekarte ansehen

We both ordered beef fillet for our mains but we were not asked for our preference for how we would like them cooked. Both steaks turned out to be overdone to our taste. Starters and desserts were good.

very elegant restaurant in the heart of the genova. very good and well presented courses. Good service. The only criticism is that I felt like a restaurant linked to the hotel, while it should try to value also to non-hotel customers.

I served the restaurant, as guest of the hotel bristol and I was surprised, as well as the elegance of the premises and the rare quality of food (for the first time in my life I found a real macedonia and not made of fruit syrup also from the extreme kindness, helpfulness and professional staff of the room, to which goes my personal applause and a special thanks. Speisekarte ansehen

Ristorante Giotto Hotel Bristol Palace This the hotel restaurant, for both hotel resident and the general public. It is situated on the 3rd floor of the hotel, in an elegant former drawing room, with summer access to an interesting dinning deck overlooking the street below. The food was excellent, though not memorable. My dining experience was thus ambiguous, a sort of pleasure without the burning wish to return that I get from a truly great restaurant experience.

So we made a reservation ... got a confirmation email. Arrived at the hotel... no-one at the reception. After some exploring we found out it was at the 2nd floor... the entrance there: deserted. Some leftover stuff from a breakfast buffet... 3 tables prepared for guests... but again, no-one there to receive us... walked through the restaurant, made noise, hoping to alert someone. Went to the top floor (beautiful building! and back.... no one there... had all hotel staff been abducted? So we left... still no-one at the reception.... We wish the hotel and restaurant all the best in the future... but without us....

Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't... Speisekarte ansehen