Telefon: +33952006967
Adresse: 1 Place Amiral Barnaud, 06600, Antibes, France
Stadt: Antibes
Gerichte: 6
Bewertungen: 1195
"This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very good lobster. Not rubbery and overcooked, but not juicy and succulent; sort of 'dry ' and flavourless. This basically left a bowl of pasta and tomato sauce with a couple of olives for 25 euro. I noticed from a previous poor review that the chef commented he had not been told about any issues during the meal, so I decided to let him know that the pasta dish did not meet my expectations. To be fair, he did come out and speak to us, but proceeded to tell me how the lobster must have been fine because it is fresh every day and it is consistently on the menu because it is a restaurant favourite. He also reminded me that it stated 200g on the menu. I don 't really know what that means, but I had expected that this would equate to more than two mouthfuls (maybe the 200g relates to the overall lobster, shell and all and not the contents? . Anyway, he didn 't seem to want to acknowledge the customer 's perspective, which is a shame. Overall, I would not recommend this restaurant as it was the most disappointing of my 2.5 week visit to France (see my other more positive reviews . I would recommend Chez LuLu or Casa Di Luciano for a much more enjoyable meal."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Elda
an exceptional wine bar with very appreciated tips! The foods are homemade, a feast! It's so goood!
Adresse
Bewertungen
Thierry
Unbelievable! Thank you for this wonderful meal. When I come back to Antibes, I will not hesitate to come back
Thierry
We were very well received, warm welcome, artisanal and light day dishes. A lot of wines. I recommend! Greetings of the Vosges
Alphonse
We went by chance and discovered this restaurant that made us want because, as Master Restaurator, little choice but fresh products. We were not disappointed. Thank you for the very nice meal and welcome. I wish you a lot of success.
Emmanuelle
A short and very effective card, fresh products and a super creative chef is the magical recipe of the super restaurant. Great burger lover, I tasted this surprising and delicious burger with blue and pear. To conclude, it is a big address in Antibes
marymuddiman
This is really a lovely place to spend an evening. Food and service top class and so friendly and you don’t feel like everything is rushed. Our second time eating here on our holiday and we weren’t disappointed. Look forward to returning, Check it out when your in Antibes.
Gabriel
very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure everything was okay. a small eye for the melting of chocolate, caramel and black olives, a real discovery. I recommend it if you have the option to go.
Julien
Good evening what a pleasure to meet at the table at Goood Antibes. This card renewed every week with different products and flavours is a real pleasure The choice of wines is very exceptional and can concern all the scholarships A single slogan RESERVE without delay because unfortunately the restorer is often complete. Bravo continue on this path.
Thierry
We were tempted by the menu between/plat/dessert to taste a good part of the achievements of the chef. everything was very good, the products are very fresh, the house of master restorer is very appreciable but especially the realizations are very good. the between ravioli gambas and burrata truffe are excellent, the tastes are well pronounced. burger aioli is a real success! We will also highlight the quality of service and the spirit of staff. A very nice address!
Édith
This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very...
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