Hatfield Kebab House

52 The Common, Welwyn Hatfield, United Kingdom

🛍 Meat, Pizza, Kebab, Turkish

3.5 💬 8123 Bewertungen
Hatfield Kebab House

Telefon: +441707269969

Adresse: 52 The Common, Welwyn Hatfield, United Kingdom

Stadt: Welwyn Hatfield

Menü Gerichte: 4

Bewertungen: 8123

Webseite: http://www.hatfieldkebab.com/

"The lamb donor is on top we orders the Hatfield special and it has so much good food like lamb shish chicken shush lamb shish kofte lamb diner and chicken donor we had that and it comes with 2 pitta bread and 2 sauce and 1 lovely salad"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Brot

Gemischte Spezialitäten

Salate

Sandwiches

Sonia Sonia

Great service and great food! We will definitely be back.

Adresse

Karte anzeigen

Bewertungen

Tricia
Tricia

Very nice. Good balance of salad to meat and chilli sauce had a nice kick.


Bob
Bob

it was cold by the time it got here, I had to put it in the oven to heat it.


Lucyna
Lucyna

One of the more favorite kebabs in Hatfield! The best part is always fresh delicious salad! Speisekarte ansehen


BECERİKLİ
BECERİKLİ

They're unpleasant, they're not polite, their prices are too high, their boss is a sullen person


Jenna
Jenna

Best takeout I’ve had in a long time, everything was fresh, very tasty cooked to perfection. The Cacik is AMAZING!


Antony
Antony

the food was not bad. the rice was very good, I was even given a free carton of chips. all in all it was good for Hatfield. Speisekarte ansehen


Daniel
Daniel

Food was stone cold! The driver obviously had multiple drops. I called to complain and was told they are busy and sorry it’s cold.


Gemma
Gemma

food is good but delivery driver had no tracking, didnt knock and just left my food outside my door. just eat didnt even update to show my food was delivered.


mihrican
mihrican

The lamb donor is on top we orders the Hatfield special and it has so much good food like lamb shish chicken shush lamb shish kofte lamb diner and chicken donor we had that and it comes with 2 pitta bread and 2 sauce and 1 lovely salad Speisekarte ansehen

Kategorien

  • Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Turkish Genießen Sie die reichhaltigen Aromen der Türkei mit Gerichten, die saftiges Fleisch, frisches Gemüse und aromatische Gewürze bieten. Kosten Sie Klassiker wie Kebabs, Mezes und Baklava und bringen Sie den lebendigen Geschmack der türkischen Küche auf Ihren Tisch.

Ausstattung

  • Mastercard

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Auberge Du Lac

Brocket Hall, Welwyn Hatfield, United Kingdom

Speisekarte • Kebab • European • Fast Food • Vegetarian


"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."