Holeshot Cafe - Speisekarte

Aldringham Parrot

➤ Leiston, United Kingdom

Cafés • British • Fast Food • Pub, Food

---

"Avoid this place at all costs unless you are just calling in for a drink! We passed by here once stopping for a drink and saw that the pub served food it all looked a very homely style pub so we thought we would bring our family here for a meal one Sunday. What a mistake!!! We waited ages for a table which we had booked in advance, waited ages for our orders to be taken, waited ages for the meal to turn up which turned up without any veg which we had to wait a further five minutes for after the rest of our dinner had been delivered to our table. We had to laugh when they finally got round to asking us if we fancied dessert NO THANKS!"

Lighthouse

➤ 77 High St, Aldeburgh IP15 5AU, IP15 5AX, ALDEBURGH, United Kingdom

Cafés • Seafood • British • European

---

"Booked 2 months in advance. Faced with rowdy male group and asked to move from upstairs table as a result Only offered outide table even though several tables free downstairs. Walked out as unacceptable. Awful."

Mill Inn Aldeburgh

➤ Mill Inn, Market Cross Pl, Aldeburgh, United Kingdom, IP15 5DS, ALDEBURGH

Cafés • Cakes • British • Breakfast

---

"wow! what an amazing discovery. they have looked at the reviews of this place, and they do not do it right! the ribs should come with a warning, they are huge for a whole rack! they see the picture, they have suspended the plate! lol. eating was fantastic for the other, rib-eye steak, steak-sizzler, surf and shave. all cooked to perfection. book on to avoid disappointment, as this place is amazing!"

Munchies

➤ 163-165 High Street, Suffolk Coastal, United Kingdom, IP15 5

Cafés • Coffee • British • Fast Food

---

"On a rainy Monday in Aldeburgh, mum and I were looking for somewhere to lunch. Originally we had chosen a different venue in the High Street to eat but after being ignored when waiting for a table and then ignored again while waiting to order, that coupled with their prices made us decide to leave and go to Munchies. I should add, no one even noticed us leave! I've eaten at Munchies many times before and, as always, we were met with a smile and a cheery greeting. We were shown to our table within a minute and only waited another five minutes before someone came to take our order. Although there was less choice than shown on the menu well, it was a Monday after a busy high season weekend what we chose was excellent. When I asked what herbal tea Munchies had, the waitress brought the full selection for me to choose from! The whole Munchies experience was, as I've always found, very friendly and with extremely good service. I wish we'd gone there first today I will do so from now on! As a footnote, I can say from past experience, in my opinion, Munchies' breakfasts are the best in Aldeburgh!"

Brasserie Bleue

➤ The White Lion Hotel, IP15 5BJ, Suffolk Coastal, United Kingdom

Cafés • Seafood • European • Fast Food

---

"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"