Hommus Snack Libanese

super friendly and friendly staff, great food, unbeatable price quality. authentic recipes for a true experience. Good.

small local in the middle of como (near the station.) very kind and helpful staff. excellent food and good value for money. I absolutely recommend it!

great service maid very kind available and professional food is delicious I was very happy that I will definitely return a small place with a great staff complements

excellent restaurant Lebanese, with few tables but tops, delicious food, nice location, without too many frills but pretty, friendly staff and very available prices in the average

Die Gerichte sind nicht direkt vegan gelabelt, aber durch die Übersicht der Allergene gut erkennbar und auch die Mitarbeitenden waren hier sehr offen. Alles was wir hatten war sehr lecker und die Portionen angemessen.

excellent local, plentiful dishes, friendly staff and prices are very accessible. recommended. See photos. suitable for vegetarians and is an excellent alternative to the usual pizza. located near the lake next to the station. has outdoor seating

Il posto é piccolo, vista banco e cucina. Stranamente nessun odore forte di cibo all'interno. Ottimi piatti, porzioni giuste e prezzi giusti. Se non volete farvi rapinare dagli altri ristoranti di Como (ma son tutti ricchi a Como? , venite qua e mangerete bene e qualcosa di diverso dal solito. Personale ok. Circa 63 euro in 3.

Dopo una scarpinata su un sentiero a Mandello del Lario (LC), il mio amico mi ha portato a pranzo in un locale di cucina libanese che frequenta da tempo. Il posto è piccolo ma carino, il personale disattento ma gentile. Abbiamo ordinato l’hummus (buonissimo) accompagnato dalle loro piadine, poi lo shawarma di manzo e vitello con insalata, il tutto annaffiato da una salsa buonissima con tahini (a parte), e per concludere un baklava e caffè. Conto giusto, merita una visita.

It was a nice surprise to discover in the heart of a como this Lebanese jewel. managed by a kind and hospitable Lebanese boy, I asked if it would be possible to make a pour of appetizers. I was surprised by a sequence of traditional appetizers such as hommus, baba ghanuoj, warak enab, lips, makdous and grilled goat cheese. all very genuine and familiar to my Lebanese guests. Finally, after paying a convenient account, we were rewarded with a tribute: a generous slice of halva. a true journey in the Middle East.